Join us in a celebration of summer with Local Ocean’s most popular seasonal special. This dish features fresh Oregon halibut, paired with the unique mix of roasted poblano pepper, fresh grilled peaches, and melted mozzarella cheese, all topped by a zingy cilantro vinaigrette. Guests of the restaurant on Newport’s Historic Bayfront come from all over the country to taste this unique dish every summer!

Enjoy our classic summertime halibut ceviche at home - simply chop, cure, and consume!

Dig into our flavor-packed Grilled Halibut Dinner. This Asian-inspired dish centers around a bed of bacon, edamame, udon noodles, onions and Swiss chard, cooked together in a housemade ponzu sauce. Finish it off with a beautiful fillet of halibut - grilled or pan-seared to your liking.

“Growing up in a fishing family, we ate a lot of fish - but never deep fried! So, when I opened the restaurant, I wanted to keep the Fish & Chips simple - egg washed, breaded and grilled, like my mom used to make it (she would coat with bread crumbs, ground up Ritz crackers or even corn flakes!). Chefs Bruce Jackson and Charlie Branford decided buttermilk and panko were essential in this recipe and our Grilled Fish & Chips was born.”

-Local Ocean Seafoods founder, Laura Anderson