The LOCAL OCEAN EXPERIENCE

Where the locals come for
exceptional seafood.

From the edge of the wild Pacific Ocean,

We source direct from local Oregon fishermen to connect you with extraordinary seafood experiences.

Person holding a large crab outdoors near a dock.
Our fish goddess Amber Morris sources directly from the Newport fleet. 

Located on Newport's Historic Bayfront, watch commercial fishing vessels come and go as you enjoy a seasonal menu showcasing local fish, crispy crab cakes, and bounteous seafood stews.

Downstairs, market-style dining is accented with a central open kitchen and floor-to-ceiling windows that afford views of the fishing boats in the harbor and the Yaquina Bay Bridge in the distance.

Upstairs, panoramic views of the Pacific Ocean to the Coast Range are the backdrop to a more intimate dining experience, including a cozy lounge. The bar menu features inspired craft cocktails, local brews, a solid wine list, and boasts an extensive non-alcoholic beverage program.

Styled line drawing of two water droplets with curved lines, creating an artistic and abstract appearance on a black background.
  • Two women dining at a restaurant, enjoying salads and drinks, with a scenic view of water and boats in the background.

    Upstairs Dining

    With panoramic vistas of the majestic Yaquina Bay and Bridge, this captivating setting provides the perfect backdrop for an unforgettable dining adventure.

  • Chef cooking in a modern industrial kitchen, adding ingredients to a large pot on the stove, surrounded by stainless steel appliances and utensils.

    Downstairs Dining

    Here, an open kitchen takes center stage, showcasing the culinary skills of our talented chefs and our lively fish market showcases the day's fresh catches.

  • Bartender straining a cocktail into a coupe glass on a bar counter with shakers, jiggers, and citrus garnishes.

    Lounge

    Enjoy a more relaxed atmosphere in the Local O Lounge. Interact with our bar team and see their craft cocktail-making close up.

  • Two women dining at an outdoor café with a view of a parking area and harbor, enjoying salads and iced tea under sunny weather.

    OUTDOOR DINING

    Enjoy the beautiful views of the waterfront from our outdoor patio. Availability is weather-dependent.

Please call us directly to arrange reservations for parties of 10 or more.
Large parties may be asked to split up due to our limited options for large tables.

Make Your Reservation Below


Visit Us

Local Ocean Seafoods
213 SE Bay Blvd.
Newport, OR 97365

Hours
Sunday - Thursday
11am - 8pm

Friday & Saturday
11am - 8:30pm

Phone
(541) 574-7959

Outdoor cafe with string lights, umbrellas, and mural on wall; person sitting at a table.
 

Frequently Asked Questions

  • Local Ocean reserves 50% of total seats through Tock and keeps the remaining half available for walk-in customers. If a reservation isn't available for your preferred time, you're welcome to come in anyway — staff will add you to the waitlist and text you when a table is ready. For parties of 10 or more, call the restaurant directly to arrange seating.

  • Local Ocean Seafoods is located at 213 SE Bay Blvd, Newport, OR 97365, on the Historic Bayfront. Hours are Monday–Thursday and Sunday 11am–8pm, and Friday–Saturday 11am–9pm. The phone number is (541) 574-7959.

  • Local Ocean has a private parking lot on-site. When that lot is full, street parking is available along the Bayfront.

  • Yes — Local Ocean offers a dedicated gluten-free menu and clearly marks items that those with celiac disease should avoid. The kitchen has a dedicated fryer for gluten-free orders, and staff are trained to take celiac concerns seriously. Guests are encouraged to inform their server of any allergy so the kitchen can take appropriate precautions.

  • Local Ocean includes a 20% service charge on all dine-in checks in place of traditional tipping. This charge is distributed to all staff as living wages, health insurance, meal allowances, and paid time off. Guests who wish to leave additional gratuity may do so.

  • Local Ocean sources its seafood directly from local Oregon fishermen through their dedicated fish buyer, Amber Morris, who works directly with the Newport fleet. The restaurant's bayfront location means you can often watch the same commercial fishing vessels that supplied your meal coming and going from the harbor.

  • Local Ocean is known for its famous fish tacos, fresh Dungeness crab, and Fishwives Stew — a rich seafood medley that draws repeat visitors. The menu is seasonal and changes to reflect the freshest local catch, so specials are always worth asking about.

  • Collaborative, honest, and straightforward. We're here to guide the process, bring ideas to the table, and keep things moving.Yes, Local Ocean Seafoods offers vegetarian-friendly dishes and vegan options alongside its seafood menu. The current menu also includes plant-based entrées such as a tempeh bowl with roasted vegetables and a vegan-friendly focaccia option.

  • The upstairs dining room at Local Ocean offers panoramic views of the Pacific Ocean and the Coast Range, creating a more intimate atmosphere. It also features a cozy lounge with craft cocktails, local brews, a curated wine list, and an extensive non-alcoholic beverage program.

  • Local Ocean is held in a Perpetual Purpose Trust, meaning it will always be owned by its mission rather than shareholders. This structure keeps the business rooted in Newport and gives every team member a stake in its success. Combined with their 100% Fish Program — which uses the entire catch to minimize waste — it's one of the most sustainability-focused seafood restaurants on the Oregon Coast.