Oregon Commercial crabbing began in 1889, with small boats working inland bays. By 1915, gas powered boat engines allowed fishermen to...

This holiday season, impress your guests with local seafood. For more information or to order our pickup platters, email...

Celebrate Thanksgiving with DockBox - so you can spend less time cooking and more time with family. Returning from last year is Chef...

Warm up with spicy bowls and smoked fish. Black Cod Ramen - Smoked black cod, fresh ramen noodles, mushroom, onion, carrot, chard, red...

Fall on the Oregon coast brings strong winds, big swells, and a lot of boats tied up at the docks. The shrimp, tuna and salmon fleets...

Stock your freezer with wild Oregon seafood, shipped to your doorstep. Our first-ever Home Pack features over 8 pounds of wild Oregon...

The cocktail list that will get you through dinner, and dessert. Most cocktails can be made low-proof or no-proof upon request. Plus,...

Our new menu is hot off the presses! Check out our new seasonal specials as well as some returning favorites. New Seasonal Specials...

Friday, August 27th, we are hosting Lincoln County Public Health for a free vaccination clinic in our outdoor patio area, Localito....

Art is a powerful medium and this new mural on Local Ocean’s building speaks volumes. Clement ‘Pogo’ Grochowski was a beloved local...

We're delighted to announce our latest concept - Localito! Localito (meaning "little local") is our new pop-up trailer, and it's making...

Dive into summer's fresh bounty of Albacore tuna, King salmon, and black cod. Fresh of the Docks Summer season is in full swing for...

Ocean trolling is a type of hook and line fishing wherein several hooks are pulled slowly behind the boat. Trollers are often smaller...

Our most popular summer specials are finally here! July and August mark the peak of the season for your favorite local species. Fresh of...

As of November 26, 2021 we have wild Mexican prawns available again at Local Ocean. Scroll to the bottom for more information about our...

This summer Chef Enrique is serving up raw seafood dishes from around the world. Explore our style guide below. CEVICHE Origin: Peru...

Our new menu is hot off the presses! Check out our new seasonal specials as well as the favorites that will be sticking around for a...

Eat off the floor! The ocean floor that is. Groundfish live at or near the sea bottom; and include over 90 types of fish, including 64...

Recent media attention on global and large-scale fisheries is spurring a growing interest in knowing where your fish came from. There are...

Join us Sunday April 4th, 2021 for a special Easter brunch! Chef Enrique has put together a delicious selection of special dishes...