©2017 Local Ocean Seafood

November 3, 2019

Impress your guests with pick-up appetizer platters, a fully catered buffet dinner, or bring the party to the bayfront with a semi- or fully-private reservation.

Need a gift? Check out or lifestyle store for ideas, or keep it simple with a gift card. 

September 16, 2019

Join Sander and the team for the release of our Fall Cocktail Menu

Enjoy free tasters of the new cocktails during Happy Hour as well as a complementary Thirsty Thursday bar bite from Chef Enrique.  We bet there's something you'll fall in love with. 

WHEN: Thursday, October 3rd, 3 p.m. - 6 p.m. 

WHERE: Local Ocean Lounge

21 and over. Upstairs bar only.

RSVP on Facebook so you don't forget!

Here's a sneak peak of the Fall Cocktail menu -

September 16, 2019

Dine with us and enjoy half-price bottles of wine* every Wednesday until Memorial Day.  

This year, we are adding a new feature to our wine program - weekly special glass pours.  Each week, our bar manager Sander will select one or two wines from our bottle list to be offered by the glass. Current offerings will be listed at the top of the weekly specials menu.  Now you can try out something new without committing to a full bottle!...

August 12, 2019

This summer, chill out with

Chef Enrique as he brings you

traditional raw fish dishes

from around the world.  

Local Fish - Global Flavor 

Each week we will be serving a selection of these globally inspired dishes featuring our local, sustainable seafood like Pacific halibut, Chinook salmon, Albacore tuna, and black cod.

Weekly specials may differ from those pictured, so be sure to check out the CHILLED section on our specials menu to see what's available this...

May 5, 2019

"Naw, thanks kids, but I don't want to go to brunch"... said NO mother EVER.

Treat mom to a special occasion brunch at Local Ocean.  Chef Enrique has whipped up some eggs-elent dishes, Sander is pouring a fantastic Mom-mosa, and Amber (our favorite mother of the bayfront) is procuring fresh of the season King Salmon!


Oregon Pink Shrimp Deviled Egg  Chimichurri, queso cotija, avocado 3.5. 

King Salmon Ceviche Raw Chinook salmon, orange salad...

April 17, 2019

Join us in Newport for a delightful Easter Sunday Seafood Brunch

Executive Chef Enrique Sanchez Rodriguez and his team have created some exceptional dishes — whether you crave steak for breakfast or desire French toast for dinner.  Shareable plates make it easy to relish a little of everything on the menu. Our regular  menu will also be available. Sunday seating begins at 10am for Easter Brunch.

Date: Sunday, April 21th, 2019 Time: 10am to 8pm

January 11, 2019

Join us for a Dock Walk & Communal Crab Feed and #EatLikeALocal. Includes live cooking demos, a beverage flight, and a meal featuring whole cooked Dungeness crab fresh out of the cooker!

Space limited to 14 participants per day. Prepayment is required. $29 per person.

Reserve Your Seat Today! Call: 541-574-7959  OR  Email: info@localocean.net


January 19

January 27

 (Call or email for additional dates in February TBD)


10am Meet at Local Ocean

December 1, 2018

For the newbie or the enthusiast, explore oyster types, flavor profiles, growing methods and slurping do’s and don’ts!

Limited seating. Pre-purchased Tickets required. 

One dozen West Coast oysters + 3 half-glasses of perfectly paired wine. Only $39 per person + gratuity

Sunday, December 9th from 4-5 pm at Local Ocean, 213 SE Bay Blvd, Newport OR 97365. Email us for more information.

October 30, 2018

November 15th Seafood and Wine dinner with Sokol Blosser

Chef Enrique will be serving Fall selections of our beautiful and wild West Coast seafood bounty paired with wonderful NW wines from Sokol Blosser, one of Oregon's premier wineries.

For the second course, Black Cod with Enrique's signature guajillo hoja-santa sauce is paired with Sokol Blosser Dundee Hill Pinot Noir. Wild mushrooms and black garlic mojo frames the dish. Call for reservations.

We will h...

May 2, 2018

Treat your mother on her special day. Visit Local Ocean Seafoods all day on Mother's Day, May 13th, to enjoy this five-course meal paired with half-glasses of wine.

King Salmon Ceviche 
Thin-sliced Oregon Chinook salmon, grapefruit salad, avocado, cilantro, serrano pepper, red onion, popcorn
Pairing: Sokol Blosser Evolution Sparkling

First: (choose one)

Alaskan Weathervane Scallops

Spring asparagus, red onion, green goddess dressing, queso fresco

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