Dine with us and enjoy half-price bottles of wine* every Wednesday until Memorial Day.
This year, we are adding a new feature to our wine program - weekly special glass pours. Each week, our bar manager Sander will select one or two wines from our bottle list to be offered by the glass. Current offerings will be listed at the top of the weekly specials menu. Now you can try out something new without committing to a full bottle!...
"Naw, thanks kids, but I don't want to go to brunch"... said NO mother EVER.
Treat mom to a special occasion brunch at Local Ocean. Chef Enrique has whipped up some eggs-elent dishes, Sander is pouring a fantastic Mom-mosa, and Amber (our favorite mother of the bayfront) is procuring fresh of the season King Salmon!
Join us in Newport for a delightful Easter Sunday Seafood Brunch
Executive Chef Enrique Sanchez Rodriguez and his team have created some exceptional dishes — whether you crave steak for breakfast or desire French toast for dinner. Shareable plates make it easy to relish a little of everything on the menu. Our regular menu will also be available. Sunday seating begins at 10am for Easter Brunch.
November 15th Seafood and Wine dinner with Sokol Blosser
Chef Enrique will be serving Fall selections of our beautiful and wild West Coast seafood bounty paired with wonderful NW wines from Sokol Blosser, one of Oregon's premier wineries.
For the second course, Black Cod with Enrique's signature guajillo hoja-santa sauce is paired with Sokol Blosser Dundee Hill Pinot Noir. Wild mushrooms and black garlic mojo frames the dish. Call for reservations.