Join us for a special Winter Waters brunch featuring a four-course, seafood-forward prix fixe menu designed to celebrate the season and showcase some of our favorite ingredients.

The experience begins with a luxurious uni deviled egg, followed by a savory course of Oregon pink shrimp chilaquiles. For the main course, enjoy our signature Dungeness crab benedict with house-smoked pork belly and hollandaise. The brunch concludes with a light and floral elderflower panna cotta with poached rhubarb and mint.*

This is a seated, coursed brunch served at a relaxed pace and designed to be enjoyed in full.

*Menu subject to change

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Menu Highlights*

• Uni Deviled Egg with smoked oyster, roasted squash, and crème fraîche

• Pink Shrimp Chilaquiles with medium-fried egg and cilantro-avocado crema

• Dungeness Crab Benedict with fried Yukon potatoes

• Elderflower Panna Cotta with poached rhubarb and mint

*Menu subject to change

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Details

• $55 per person

• Available Sunday, February 8, from 10:00am–3:00pm

• Optional beverage offerings available

• No substitutions; allergies accommodated

• Space is limited. Reservations strongly encouraged.