Our special Thanksgiving dinner DockBox features a puff pastry-wrapped halibut stuffed with Dungeness crab and pink shrimp over a cauliflower puree, served with Fall vegetables roasted in pumpkin spices and a smoked honey syrup.

Chef Enrique's special Christmas dinner DockBox centers around a cedar plank baked coho salmon with a citrus and wild rice salad, roasted winter vegetables, and a trio of housemade special sauces including chimichurri, guajillo, and hazelnut cream.