Halibut Ceviche Appetizer Kit

Enjoy our classic summertime halibut ceviche at home - simply chop, cure, and consume!

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Halibut Ceviche Appetizer Kit
Makes 2 sides or starters

TIME: 30 minutes

SERVING SIZE: 1 appetizer per person

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FROM YOUR PANTRY

• Salt + pepper to season

• Corn chips, tostadas, or saltine crackers

IN THE KIT

• Halibut*

• Pico de Gallo

• Avocado

• Lime

STEPS

1. Cut the lime in half.

2. Toss the diced halibut into a bowl and squeeze the lime halves over the fish. Cover and refrigerate for 20 minutes to cure the fish, stirring halfway.

3. Add pico de gallo and gently mix. Season with salt and pepper to taste.

4. Cube the avocado – cut in half lengthwise, around the pit. Remove the pit carefully, then cut the flesh into a ¼” cross hatch pattern. Use a spoon to scoop the avocado from the skin, adding into the bowl with the halibut.

5. Divide evenly among bowls and serve with corn chips, tostadas, or saltine crackers.