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Rich in flavor. Rooted in sustainability.
Born from our 100% Fish Program, this small-batch bone broth transforms what once went unused—wild Oregon salmon bones and collars—into a deeply nourishing staple. Slow simmered with sea salt and aromatics, it delivers rich umami flavor and a powerhouse of marine collagen, minerals, and omega 3s.
Perfect as a sipping broth, soup base, or cooking stock, it brings coastal nutrition to your table while supporting local fisheries and reducing waste. Every sip strengthens the connection between good food, healthy oceans, and resilient communities.
Why customers love it
• Wild caught Oregon salmon flavor with a clean, savory finish
• Packed with natural collagen and omega 3s for skin, joint, and gut health
• Crafted sustainably to ensure no part of the fish goes to waste
• A local alternative to factory made broths that are often watered down and over processed
Rich in flavor. Rooted in sustainability.
Born from our 100% Fish Program, this small-batch bone broth transforms what once went unused—wild Oregon salmon bones and collars—into a deeply nourishing staple. Slow simmered with sea salt and aromatics, it delivers rich umami flavor and a powerhouse of marine collagen, minerals, and omega 3s.
Perfect as a sipping broth, soup base, or cooking stock, it brings coastal nutrition to your table while supporting local fisheries and reducing waste. Every sip strengthens the connection between good food, healthy oceans, and resilient communities.
Why customers love it
• Wild caught Oregon salmon flavor with a clean, savory finish
• Packed with natural collagen and omega 3s for skin, joint, and gut health
• Crafted sustainably to ensure no part of the fish goes to waste
• A local alternative to factory made broths that are often watered down and over processed