Join us Sunday, May 14th for and treat Mom to an extra special brunch!
Chef Enrique will featuring specials including Dungeness Crab Cake Benedict and Oregon Pink Shrimp Chilaquiles. And don't forget dessert - the Semifreddo Galletas Marias!
Walk-ins always welcome, or reserve a table online through Tock
This special menu is only available Sunday, May 14th 2023, and the brunch items are limited to 11 am - 3 pm.
