Chef Enrique will be whipping up LocalO-ified brunch specials including Dungeness Crab Cake Benedict and his signature Huevos Rancheros with wild prawns.
Not much of a brunch person? Try the Crab-Stuffed Chinook Salmon or Mediterranean Lingcod Stew. And be sure to top off your meal with a special cocktail!
Walk-ins always welcome, or reserve a table online through Tock
This special menu is only available Sunday, April 9th 2023, and the brunch items are limited to 11 am - 3 pm.
