Beginning this summer, we are returning to voluntary tipping. Our commitment remains the same: to serve exceptional seafood, support the people behind it, and keep improving the way we do business. 

We’re excited to share that Chef Jacob Harth has joined Local Ocean Seafoods as our Chef in Residence. During his residency in Newport, Jacob will help lead the next chapter of our culinary journey as we continue expanding the variety of Oregon seafood and coastal dishes featured on our menu.