LingCod

Flavor Profile

Deliciously moist, flaky groundfish.

Season

Hook and line fishery occurs in the spring and summer (May through October). The trawl fishery operates year-round.

Fun Facts

While most lingcod is white, some fish develop a striking blue-green hue. Scientists aren't sure why this happens and, to add to the mystery, the blue color vanishes when cooked - leaving a white fillet that tastes no different than any other.