“When Chef Enrique first proposed this salmon dish almost 15 years ago, I have to admit I was a little skeptical. The combination of flavors sounded so exotic to me; I couldn’t imagine what they would taste like together. Then I tasted it and WOW! I love that the flavors enhance the fish and don’t overwhelm it. Making this dish requires a little bit of time and attention - but the result is so worth it.”
-Local Ocean Founder, Laura Anderson

Chef Enrique's special Christmas dinner DockBox centers around a cedar plank baked coho salmon with a citrus and wild rice salad, roasted winter vegetables, and a trio of housemade special sauces including chimichurri, guajillo, and hazelnut cream.