Local Ocean's Chinook Salmon Succotash Dinner - featuring a fillet of fresh Chinook salmon alongside a medley of grilled corn, nectarine, summer squash, fennel, cherry tomatoes, onion and red bell pepper. This beautifully simple dish is perfect for a backyard barbecue. 

Juicy bites of fresh Chinook salmon along with mango-tomato pico de gallo and roasted poblano top toasted focaccia bread. 

Chef Enrique's special Christmas dinner DockBox centers around a cedar plank baked coho salmon with a citrus and wild rice salad, roasted winter vegetables, and a trio of housemade special sauces including chimichurri, guajillo, and hazelnut cream.