Bite into a thick piece of juicy Albacore tuna in our popular Tuna Reuben. Sandwiched between pieces of marbled rye with melted Swiss cheese, Louie dressing, and beer-braised sauerkraut, which we prepare in-house with Depoe Bay Brewing's Icelandic Porter.

Your new favorite lunch - bite into a juicy piece of local rockfish with smoked bacon, tomatoes, romaine, smashed avocado, Mama Lil's pickled peppers, and tartar sauce, served on a herb butter-crusted hoagie with fries. This sandwich is a favorite of our staff and regular guests!

This sandwich celebrates Oregon’s special fisheries, featuring Dungeness crabmeat and pink shrimp, served in the style of a lobster roll, with chopped celery, onions, bell peppers, and topped with zingy Huichol hot sauce, all served on a toasted hoagie. It has quickly become a favorite among Local Ocean regulars. The fact that it all comes together quickly and easily makes it perfect for a quick mid-week meal.