Yaquina Bay Oysters are the taste of Newport! They are grown and harvested daily at Oregon Oyster Farm just 7 miles from Local Ocean in Yaquina Bay. These oysters are the fattest, creamiest, zestiest oyster with flavors of cucumber and melon rind. In the winter months you can enjoy these oysters raw in the half shell or as a shooter. In the summer months when water temperatures are higher, they must be cooked. We like to pan fry them and feature them as an entrée, in a salad, or as an appetizer. You can even grill them up!

Pan-fried oysters offer a delicious seafood experience, featuring a crispy exterior and tender interior. This recipe highlights the oysters' natural flavors and is suitable as an appetizer or main dish. Easy to prepare, pan-fried oysters enhance any meal with their rich taste and satisfying texture, showcasing local ingredients and classic techniques.