Harvest Chinook Salmon (Serves 2)

Celebrate the flavors of the Pacific Northwest with a beautiful fillet of skin-on Chinook salmon, pan-roasted until crisp and served medium-rare. Accompanied by a late summer harvest of patty pan squash, chanterelle mushrooms, and green beans, this dish highlights the best of the late summer season. A delicate butter sauce enriched with Local Ocean's house-made dashi—crafted from blackcod broth, kombu, shiitake mushroom, ginger, and bonito—adds savory depth, while a touch of lemon brightens every bite.

Harvest Chinook Salmon
5 oz. skin-on Chinook salmon fillet per person

• Skin-on Chinook Salmon Fillet

• Patty Pan Squash

• Green Beans

• White Shoyu

• Local Ocean Dashi (blackcod broth, kombu, shiitake mushroom, ginger, bonito flake)

• Chanterelle Mushrooms

• Butter

• Lemon