Roasted Lingcod & Clams (Serves 2)

Celebrate the flavors of the Pacific Northwest with a roasted fillet of Pacific lingcod paired with Little Skookum Inlet Manila clams, savory Rancho Gordo Corona beans, and sweet Eloisa Farms leeks. The clams and beans are gently simmered in Local Ocean's house-made dashi, crafted from locally caught blackcod frames to create a rich, savory broth with remarkable depth. Finished with a bright, herbaceous sauce verte, this dish is a celebration of thoughtfully sourced ingredients from land and sea.

Roasted Lingcod & Clams
5 oz. lingcod fillet & 8 oz clams per person

• Lingcod Fillet

• Clams

• Sauce Verte (parsley, sunflower oil, garlic, preserved piparras peppers, lemon)

• LO Dashi Broth (blackcod bones, kombu, dried shiitake mushroom, ginger, bonito flake)

• Rancho Gordo Corona Beans, cooked (corona beans, garlic, ginger, bay leaf, salt)

• Herb Paste (garlic, shallot, green onion, oil)

• Leeks, cooked

• Green Onions

• Lemon