Spring Chinook Salmon (Serves 2)

Celebrate the flavors of the Pacific Northwest with a beautiful fillet of skin-on Chinook salmon, pan-roasted until crisp and served medium-rare. Accompanied by tender asparagus, sweet English peas, and earthy maitake mushrooms, this dish highlights the best of the spring & early summer season. A delicate butter sauce enriched with Local Ocean's house-made dashi—crafted from blackcod broth, kombu, shiitake mushroom, ginger, and bonito—adds savory depth, while a touch of lemon brightens every bite.

Spring Chinook Salmon
5 oz. skin-on Chinook salmon fillet per person

• Skin-on Chinook Salmon Fillet

• Asparagus

• English Peas

• White Shoyu

• Local Ocean Dashi (blackcod broth, kombu, shiitake mushroom, ginger, bonito flake)

• Maitake Mushrooms

• Butter

• Lemon