Lingcod Risotto (Serves 2)

Celebrate the flavors of the Oregon Coast with fresh lingcod, pan-seared and served over creamy risotto with wild chanterelle mushrooms, tender leeks, and a rich Meyer lemon brown butter. Finished with a bright, herbaceous salsa verde, this comforting yet elegant dish brings a taste of the Local Ocean kitchen to your home in just 45 minutes.

Lingcod Risotto

Serves 2 

• Lingcod Fillet

• Carnaroli Rice

• Fish & Parmesan Broth

• Leeks & Chanterelle Mushrooms

• Meyer Lemon Brown Butter (butter, Parmesan, herb paste, meyer lemon zest)

• Salsa Verde (parsley, garlic, lemon, sunflower oil)

• Lemon

• Parsley