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DIETARY DETAILS
Contains gluten and cannot be made gluten-free.
Ingredients:
Crab Cakes: Dungeness crabmeat, Japanese panko breadcrumbs, mayonnaise, egg, celery, bell pepper, tabasco green sauce, green onion, parsley, lemon pepper.
Tartar Sauce: Mayonnaise, Dill Pickle Relish, Green Onion, Fennel, Chile Arbol Dry Spice, Lemon Pepper.
For specific dietary concerns, please email tony@localocean.net
Click to view Cooking Instructions