Classic Mexican custard dessert, with a Local Ocean twist. This version is made with a coconut-flavored flan base, topped with a rum caramel sauce
Horchata Flan
Makes 1 serving
Coquito Flan (Whole egg, heavy whipping cream, condensed milk, coconut milk, granulated sugar, vanilla extract, salt, cinnamon, nutmeg)
Rum caramel sauce
*Note- this dish comes in a reusable glass jar.
Classic Mexican custard dessert, with a Local Ocean twist. This version is made with a coconut-flavored flan base, topped with a rum caramel sauce
Horchata Flan
Makes 1 serving
Coquito Flan (Whole egg, heavy whipping cream, condensed milk, coconut milk, granulated sugar, vanilla extract, salt, cinnamon, nutmeg)
Rum caramel sauce
*Note- this dish comes in a reusable glass jar.
DIETARY DETAILS
Items listed on the same bullet point are packaged together in one container.
This dish is gluten-free.
*Contains dairy & eggs.
For specific dietary concerns, please email info@localocean.net
