From our 100% Fish product line
Deeply savory, full of umami, and comforting on a winter's day—this Japanese-inspired broth is made from Oregon blackcod heads, slowly simmered to draw out natural collagen and healthful omega 3 fatty acids. We layer Pacific seaweed, fresh ginger, garlic, and shallots, then finish with red miso for gentle warmth and depth.
The result is a rich yet light broth that tastes like it took all day—because it did. Sip it on its own, use it as a base for ramenoodles or seafood soups, or pour it over grains and greens for an instant, nourishing meal.
Made in-house upcycling the local fish we source from Newport fishermen, this broth is a delicious way to care for your health, honor the whole catch, and bring restaurant-quality flavor to your kitchen.
Add it to your meal kit for an easy upgrade—your future self will thank you.
♻️ Part of our 100% Fish initiative, transforming what once was byproduct into something beautiful, flavorful, and sustainable.
From our 100% Fish product line
Deeply savory, full of umami, and comforting on a winter's day—this Japanese-inspired broth is made from Oregon blackcod heads, slowly simmered to draw out natural collagen and healthful omega 3 fatty acids. We layer Pacific seaweed, fresh ginger, garlic, and shallots, then finish with red miso for gentle warmth and depth.
The result is a rich yet light broth that tastes like it took all day—because it did. Sip it on its own, use it as a base for ramenoodles or seafood soups, or pour it over grains and greens for an instant, nourishing meal.
Made in-house upcycling the local fish we source from Newport fishermen, this broth is a delicious way to care for your health, honor the whole catch, and bring restaurant-quality flavor to your kitchen.
Add it to your meal kit for an easy upgrade—your future self will thank you.
♻️ Part of our 100% Fish initiative, transforming what once was byproduct into something beautiful, flavorful, and sustainable.
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