For the month of February, we're celebrating seaweed in partnership with Winter Waters! You'll find the following seaweed specials on our menu throughout the month:

Low Tide Martini Oregon Dulse-infused Crater Lake vodka, Aviation gin, Cocchi Americano, orange bitters, lemon twist

Oregon Pink Shrimp Poke Alaskan Wakame, mirin-sesame vinaigrette, cucumber, blood orange, red onion, serrano pepper, sesame seed

Rockfish & Dulse Sandwich Togarashi-spiced grilled local rockfish, Oregon Dulse, red onion, tomato, sesame aioli, toasted hoagie bun