Seasonal Specials

Discover the freshest flavors of the season with our rotating menu of seasonal specials
NOTE: subject to change. To check on the latest specials, please call the restaurant at 541-574-7959

Halved hard-boiled eggs topped with pink salmon salad, garnished with green onions and sprinkled with shredded cheese and black pepper, served on a white plate with a black rim.

Deviled Egg
Pink Shrimp ‘cocktail’

Oregon pink shrimp, celery, horseradish, rye croutons, sauce Marie Rose (half-egg serving)

each $3.50 | 3 eggs $10 | 6 eggs $18

A round tray of fresh oysters on the half shell served on ice, with cocktail sauce and a small bowl of chopped cucumber and herbs for dipping, accompanied by a small cup of cocktail sauce.

Oysters on the half-shell

Served with champagne migonette & Thai cucumber salsa (GF)(DF)

Half-Dozen $23 | Dozen $40

  • Oysters from Oregon and Washington thrive in the cool, nutrient-rich waters of the Pacific Northwest, making them a favorite among seafood lovers. Renowned for their clean, briny flavor with notes of sweetness, these oysters are cultivated in pristine estuaries. Each oyster reflects its unique habitat, offering a diverse range of taste profiles, known as its "merroir".

    Rotating varietals:

    • Yeager Creek (Netarts Bay, OR)

    • Willapa Supreme (Samish, WA)

    • Sweethearts (Netarts Bay, OR)

A close-up of a cooked fish fillet with dark skin, garnished with a lemon wedge and served in a white bowl with green oil or sauce.

Grilled blackcod head & collar

Fresh blackcod, marinated in sake & white tamari. Grilled and served with pil pil sauce, browned butter, parsley oil

$18

A white plate with oysters topped with sauce, garnished with a lemon wedge, on a wooden surface with an orange tulip and green stem in the background.

Grilled whiskey creek oysters

Green garlic, white miso, smoked garlic confit, meyer lemon

Half-Dozen $20 | Dozen $37

Grilled salmon served over pasta with cherry tomatoes, garnished with chopped parsley and drizzled with orange sauce on a white plate.

Coho Salmon Puttanesca*

Coho salmon grilled medium-rare, linguine, tomato, Niçoise olives, capers, fresh basil, parsley, garlic, Boquerones anchovies 

$32

A hand holding a white mug filled with creamy soup garnished with chopped green onions and red pepper flakes, with a green bean on the side. The mug is positioned over a white plate with a piece of toasted bread topped with melted cheese.

Blackcod Brandade

Cured blackcod, Kennebec potato, olive oil, sour cream, confit garlic. Tillamook sharpe white cheddar, baked gratin style. Soubise sauce of spring onion, cream, butter 

$15

A plate of toast topped with avocado, cherry tomatoes, mozzarella, and slices of ham, garnished with lime wedges on the side.
A margarita cocktail in a fancy glass with a salted rim and garnished with herbs, placed on a dark table.

Albacore tuna tostada

Center-cut Albacore tuna loin crudo, yuzu kosho, celery heart, cape gooseberries, avocado, olio verde (GF) (DF)

$15

A circular pink sign with white text that reads "Cocktail for a Cause."

GUardian forest

Piedra Azul blanco tequila, 400 Conejos mezcal, lemon, lime, genmaicha tea, toasted sesame oil, Scrappy's celery bitters, Fee Brothers Fee foam, toasted nori salt 

$15

A tall glass of pinkish-orange cocktail garnished with a lemon slice and fresh mint leaves, with ice cubes inside.
A circular pink sign with white text that reads "Cocktail for a Cause."

San Junipero

ISH NA London Botanical gin, DHOS Bittersweet, lime, pomegranate, juniper, soda

$13

  • $3 from every cocktail sold supports Yakona Nature Preserve, a nonprofit dedicated to conserving and restoring the lands and waters of the Oregon coast for wildlife and future generations. Through habitat restoration, environmental education, and community engagement, Yakona helps protect the ecological health and resilience of our region.

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Line drawing of a fish with fins and tail.