Discover the freshest flavors of the season with our rotating menu of seasonal specials
NOTE: subject to change. To check on the latest specials, please call the restaurant at 541-574-7959

A plated portion of Black Cod fish, garnished with microgreens and sliced hard-boiled eggs on a white square dish.

Deviled Egg
(SMOKED BLACKCOD)

(Spicy) Acorn squash, serrano pepper, mayo, allspice, pepitas, mirin
(half-egg serving) (DF)

each $3.50 | 3 eggs $10 | 6 eggs $18

Plate with a burger on a bun, topped with lettuce, and a side of French fries, garnished with herbs, on a black plate.

wild salmon sliders

(Spicy) Three sliders with chipotle-red pepper salmon cakes, lettuce, huichol sauce, brioche bun, fries

$24

Oysters on the half-shell

Served with champagne migonette & Thai cucumber salsa (GF)(DF)

Half-Dozen $23 | Dozen $40

Oysters from Oregon and Washington thrive in the cool, nutrient-rich waters of the Pacific Northwest, making them a favorite among seafood lovers. Renowned for their clean, briny flavor with notes of sweetness, these oysters are cultivated in pristine estuaries. Each oyster reflects its unique habitat, offering a diverse range of taste profiles, known as its "merroir".
Rotating varietals:
- Yaquina Bay (6 miles up the river)
- Whiskey Creek (Netarts Bay, OR)
- Yeager Creek (Netarts Bay, OR)
- Willapa Supreme (Samish, WA)
- Madorie (Netarts Bay, OR)
- Hoxie’s Cove (Across the bay, South Beach, OR)

Chinook Harvest Plate*

Grilled medium-rare Chinook salmon, purple potato purée, roasted vegetable medley of sweet potato, carrots & sweet red peppers, Brussels sprouts, arugula, white balsamic dressing, grilled focaccia (DF)

$32

ROCKFISH HORCHATA

Pan-fried spiced rockfish, wild mushroom, roasted butternut squash, pepitas, chili butter, horchata sauce (GF)

$18

Caldo de mariscos

Weathervane scallops, pink shrimp, Yaquina Bay oysters, and lingcod simmered in ponzu broth with baby bok choy, red bell pepper, Brussels sprouts, green onions (GF) (DF)

bowl $16

Grilled fish fillet on top of a vegetable medley in a spicy broth with chopped green onions

A circular pink sign with white text that reads "Cocktail for a Cause."

FALL hARVEST BLACKCOD

Grilled blackcod, Oregon forbidden rice, roasted beets, fennel, zucchini, red bell pepper, shiitake mushrooms, kale, saffron-sherry scented tomato sauce, green onion (GF)

$28