Discover the freshest flavors of the season with our rotating menu of seasonal specials
NOTE: subject to change. To check on the latest specials, please call the restaurant at 541-574-7959

Three gourmet deviled eggs topped with herbs on a white oval plate.

Deviled Egg
(Dungeness crab)

(Spicy) Roasted beet, horseradish, mayo (half-egg serving) (GF)

each $3.50 | 3 eggs $10 | 6 eggs $18

Plate with a burger on a bun, topped with lettuce, and a side of French fries, garnished with herbs, on a black plate.

wild salmon sliders

(Spicy) Three sliders with chipotle-red pepper salmon cakes, lettuce, huichol sauce, brioche bun, fries

$24

Oysters on the half-shell

Served with champagne migonette & Thai cucumber salsa (GF)(DF)

Half-Dozen $23 | Dozen $40

Oysters from Oregon and Washington thrive in the cool, nutrient-rich waters of the Pacific Northwest, making them a favorite among seafood lovers. Renowned for their clean, briny flavor with notes of sweetness, these oysters are cultivated in pristine estuaries. Each oyster reflects its unique habitat, offering a diverse range of taste profiles, known as its "merroir".
Rotating varietals:
- Yaquina Bay (6 miles up the river)
- Whiskey Creek (Netarts Bay, OR)
- Yeager Creek (Netarts Bay, OR)
- Willapa Supreme (Samish, WA)
- Hama Hama (Hood Canal, WA)
- Summerstone (Port Townsend Bay, WA)
- Wildcats (Little Skookum Inlet, WA)

A black plate of stir-fried vegetables including broccoli, carrots, zucchini, and onions, topped with sesame seeds and chopped green onions.

Kung Pao Prawns

Sauteed wild Pacific prawns, shiitake mushroom, onion, celery, red bell pepper, Japones chiles, yakisoba noodles, broccoli, roasted peanuts (Spicy) (DF)

$32

Dungenous crab dish with seafood, microgreens, and lemon wedge in a black bowl on a wooden table.

NW Crab Boil

(Spicy) Crab boil with clams, gulf prawns, Andouille sausage, potato, fennel, chipotle adobo butter sauce, housemade focaccia with spiced honey

$38

Plate with cut-in-half chicken quesadilla topped with fresh cilantro and served with shredded lettuce and tomato salsa.

Dungeness crab quesadilla

Flour tortilla, brie, caramelized onions, pico de gallo, cilantro, fennel slaw

$24

Cooked crab on a black platter garnished with lemon wedges, served with melted butter in a small bowl.

whole dungeness Crab

In-shell with butter & lemon

Market Price

A bowl of ramen with soft-boiled eggs, fresh vegetables, and broth.

Blackcod Ramen

Duo of grilled & smoked blackcod, fresh ramen noodles, maitake mushroom, yellow & green onion, carrot, chard, red bell pepper, LO 100% Fish blackcod miso broth, Thai basil, soft-boiled egg (Spicy) (DF)

$34

Clams in a broth garnished with chopped parsley and a lemon wedge.

A glass of milk with ice cubes and a cinnamon stick on top, on a reflective surface with a blurred background of Christmas decorations.

Thai Curry Savory Clams

One pound Hama Hama purple savory clams, green curry & coconut milk broth, rice noodles, cilantro, lemon (GF) (DF)

$24

A circular pink sign with white text that reads "Cocktail for a Cause."

A clear glass of eggnog garnished with three cinnamon sticks on the rim, placed on a metallic surface, with blurred holiday decorations in the background.

Coquito

Rum blend of Don Q Cristal, Zaya Gran Reserva, and Appleton Estate, sweetened condensed & evaporated milk, cream of coconut, vanilla, cinnamon, nutmeg

$15

Non-Alcoholic coquito

ISH Caribbean Spiced NA rum, sweetened condensed & evaporated milk, cream of coconut, vanilla, cinnamon, nutmeg

$15

$3 from every cocktail sold supports Lincoln County Historical Society, dedicated to the mission of preserving, publishing, and educating the public about the rich history of our county.