Seasonal Specials

Discover the freshest flavors of the season with our rotating menu of seasonal specials
NOTE: subject to change. To check on the latest specials, please call the restaurant at 541-574-7959

Gourmet appetizer with salmon, whipped topping, and garnish on a white plate

Deviled Egg
(Smoked Salmon)

(Spicy) Smoked salmon, beets, horseradish, mayo, salmon roe, chili oil
(half-egg serving) (GF)(DF)

each $3.50 | 3 eggs $10 | 6 eggs $18

SOLSTICE SALMON*

Chinook salmon grilled medium-rare, Italian salsa verde, yuzu-kosho cream, fried capers, herb butter, citrus, forbidden rice (GF)(DFO)

$37

Close-up of red crabs on ice, showcasing their claws and shells.

WHOLE DUNGENESS CRAB

Fresh crab, steamed whole and served with drawn butter & lemon

MARKET PRICE
AVAILABILITY CHANGES DAILY

Plate with a burger on a bun, topped with lettuce, and a side of French fries, garnished with herbs, on a black plate.
Plate of grilled meat and vegetables with fresh greens, burrata cheese, and balsamic glaze garnished with a red flower.

wild salmon sliders

(Spicy) Three sliders with chipotle-red pepper salmon cakes, lettuce, huichol sauce, brioche bun, fries

$24

Spring Panzanella

Oregon pink shrimp, grilled focaccia, cherry tomatoes, sugar snap peas, herbs, pesto, burrata, spiced balsamic reduction

$16

Albacore Tuna Poke*

Dulse seaweed, orange, avocado, soy-sesame dressing, cilantro, fresh tortilla chips (GF) (DF)

$17

king salmon Tartare*

Sliced Chinook salmon, avocado, crispy shallots, mango, chili oil, crispy focaccia (GFO) (DF)

$17

LINGCOD TIRADITO*

Passionfruit ponzu, basil oil, serrano pepper, radish, cucumber (GF) (DF)

$17

KOMBU CLUB

Kombu-infused Roku gin, Giffard Lichi-li lychee liqueur, lemon, pistachio orgeat

$14

Cocktail for a Cause - $2 from every Kombu Club cocktail sale will go to the Elakha Alliance and their "We Otter Bring them Back" campaign, which is designed to spread awareness, inspire action, and raise critical funds for sea otter restoration in Oregon.

Line drawing of a fish with fins and tail.