Seasonal Specials

Discover the freshest flavors of the season with our rotating menu of seasonal specials
NOTE: subject to change. To check on the latest specials, please call the restaurant at 541-574-7959

Deviled Egg
(SMOKED TUNA BELLY)

(Spicy) Smoked Albacore tuna belly, corn, epazote, queso cotija, chili oil
(half-egg serving) (GF)(DF)

each $3.50 | 3 eggs $10 | 6 eggs $18

Plate with a burger on a bun, topped with lettuce, and a side of French fries, garnished with herbs, on a black plate.

wild salmon sliders

(Spicy) Three sliders with chipotle-red pepper salmon cakes, lettuce, huichol sauce, brioche bun, fries

$24

Chinook salmon caprese*

Chinook salmon grilled medium-rare, grilled peach, cherry tomato, basil, burrata cheese, herb butter, balsamic reduction (GF)

$25

Albacore Tuna Poke*

Dulse seaweed, orange, avocado, soy-sesame dressing, cilantro, fresh tortilla chips (GF)(DF)

$17

halibut ceviche*

Raw lime-cured Oregon halibut, cilantro, avocado, pico de gallo, tortilla chips (GF)(DF)

$17

Blackcod Tartare*

Raw blackcod, pickled peach, red onion, Oregon dulse seaweed, microgreens, star anise-cider sauce (GF)(DF)

$17

VERACRUZ-STYLE SHELLFISH Cocktail

Dungeness crab, pink shrimp, clamari, Mexican-style cocktail sauce with Clamato, cilantro, avocado (GF)(DF)

$17

perpetua motion

Casa Magdalena blanco rum, Meletti amaro, Bénédictine, lime, yerba mate tea syrup

$14

Cocktail for a Cause - $3 from every Perpetua Motion cocktail sold supports Cape Perpetua Collaborative, a local nonprofit working to inspire stewardship through deep connection to our coastal lands and waters. Their mission centers around place-based outreach, intergenerational partnerships, and protecting the beauty and lessons of Oregon’s central coast

Line drawing of a fish with fins and tail.