Seasonal Specials

Discover the freshest flavors of the season with our rotating menu of seasonal specials
NOTE: subject to change. To check on the latest specials, please call the restaurant at 541-574-7959

Three gourmet deviled eggs topped with herbs on a white oval plate.

Deviled Egg
(Dungeness crab)

(Spicy) Roasted beet, horseradish, mayo (half-egg serving) (GF)

each $3.50 | 3 eggs $10 | 6 eggs $18

Plate with a burger on a bun, topped with lettuce, and a side of French fries, garnished with herbs, on a black plate.

wild salmon sliders

(Spicy) Three sliders with chipotle-red pepper salmon cakes, lettuce, huichol sauce, brioche bun, fries

$24

A round tray of fresh oysters on the half shell served on ice, with cocktail sauce and a small bowl of chopped cucumber and herbs for dipping, accompanied by a small cup of cocktail sauce.

Oysters on the half-shell

Served with champagne migonette & Thai cucumber salsa (GF)(DF)

Half-Dozen $23 | Dozen $40

  • Oysters from Oregon and Washington thrive in the cool, nutrient-rich waters of the Pacific Northwest, making them a favorite among seafood lovers. Renowned for their clean, briny flavor with notes of sweetness, these oysters are cultivated in pristine estuaries. Each oyster reflects its unique habitat, offering a diverse range of taste profiles, known as its "merroir".

    Rotating varietals:

    • Yaquina Bay (6 miles up the river)

    • Whiskey Creek (Netarts Bay, OR)

    • Yeager Creek (Netarts Bay, OR)

    • Willapa Supreme (Samish, WA)

    • Hama Hama (Hood Canal, WA)

    • Summerstone (Port Townsend Bay, WA)

    • Wildcats (Little Skookum Inlet, WA)

A black plate of stir-fried vegetables including broccoli, carrots, zucchini, and onions, topped with sesame seeds and chopped green onions.

Kung Pao Prawns

Sauteed wild Pacific prawns, shiitake mushroom, onion, celery, red bell pepper, Japones chiles, yakisoba noodles, broccoli, roasted peanuts (Spicy) (DF) 

$32

Dungenous crab dish with seafood, microgreens, and lemon wedge in a black bowl on a wooden table.

NW Crab Boil

(Spicy) Crab boil with clams, gulf prawns, Andouille sausage, potato, fennel, chipotle adobo butter sauce, housemade focaccia with spiced honey

$38

Plate with cut-in-half chicken quesadilla topped with fresh cilantro and served with shredded lettuce and tomato salsa.

Dungeness crab quesadilla

Flour tortilla, brie, caramelized onions, pico de gallo, cilantro, fennel slaw

$24

Cooked crab on a black platter garnished with lemon wedges, served with melted butter in a small bowl.

whole dungeness Crab

Based on availability.
In-shell with butter & lemon

Market Price

Coho Salmon Puttanesca*

Coho salmon grilled medium-rare, linguine, tomato, Niçoise olives, capers, fresh basil, parsley, garlic, Boquerones anchovies 

$32

Clams in a broth garnished with chopped parsley and a lemon wedge.

Thai Curry Savory Clams

One pound Hama Hama purple savory clams, green curry & coconut milk broth, rice noodles, cilantro, lemon (GF) (DF) 

$24

Razor Clam Chowder

Quinault Tribe razor clams, pork belly, vegetables, herbs, fresh housemade focaccia (GF)

Cup $9 | Bowl $16

A circular pink sign with white text that reads "Cocktail for a Cause."

Kelp Nap

Casa Magdalena Ron Blanco rum, Amaro Meletti, Giffard Banane du Brésil, lime, kombu-infused honey, Bittermens Elemakule Tiki bitters 

$15

A circular pink sign with white text that reads "Cocktail for a Cause."

Otter Limits

ISH NA London Botanical gin, lemon, orgeat, lavender, fresh blueberry + mint

$15

  • $3 from every cocktail sold supports the Elakha Alliance, a nonprofit dedicated to restoring sea otters to Oregon’s coastal waters. Once abundant here, sea otters play a vital role in maintaining healthy kelp forests and vibrant marine ecosystems.

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Line drawing of a fish with fins and tail.