Go Deep: Oregon’s Albacore Tuna Fishery
Each summer, a quiet migration pulses through Oregon’s offshore waters—and with it, a bold pursuit begins. Albacore tuna, sleek and silver, arrive with the warm currents, chased by a fleet of skilled fishers using age-old, low-impact methods. Troll-caught one by one and landed fresh, Oregon albacore is a local treasure: mild, meaty, sustainable, and packed with flavor. Dive into the story of this high-seas hunt and discover why this tuna belongs at the heart of your summer table.

Did you know? 90% of the seafood purchased and consumed on the Oregon Coast isn't from Oregon. That might sound shocking — especially since Oregon is home to some of the most sustainable fisheries in the world: Albacore tuna, Dungeness crab, pink shrimp, groundfish, and more.

Go Deep: Oregon’s Pacific Halibut Fishery
Each spring and summer, a quiet frenzy unfolds off the Oregon coast: the Pacific halibut season. These powerful flatfish don’t give themselves up easily—anglers chase them through deep, cold waters with heavy tackle and hopeful hearts. But beyond the thrill of the catch lies a story of sustainable management, working waterfronts, and Oregon’s deep connection to the sea. We go deep on the fish, the fishery, and the people who make it possible