This meal is the vegetarian version of our famous Albacore tuna berry salad, and showcases tempeh kabobs with fresh strawberries, raspberries, and blueberries alongside beets, mint, spinach, hazelnuts, Oregonzola cheese, and a pomegranate vinaigrette.

This Asian-inspired dish is the vegetarian version of our blackcod hoisin, and highlights grilled portobello over a bed of asparagus, green beans, mushrooms, onions, orange, red bell pepper, and yakisoba noodles, married together in a flavorful teriyaki dressing.

Turn up the heat with our popular Tempeh & Spicy Noodle Salad. Showcasing seared tempeh kebabs atop a medley of vegetables and yakisoba noodles, cooked together in our signature sesame chili dressing. 

Fish tacos are a mainstay of coastal restaurants. This vegetarian version substitutes tempeh for the fish. We pair them with mango pico de gallo, as it adds a sweet zip to the dish, making them very craveable.