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DockBox June 6th Hoisin Blackcod w/ Yakisoba Noodles (Serves 2)
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HoisinBlackCod.jpg
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Hoisin Blackcod w/ Yakisoba Noodles (Serves 2)

$64.00

This Asian-inspired dish highlights black cod over a bed of asparagus, green beans, mushrooms, onions, orange, red bell pepper, and yakisoba noodles, married together in a flavorful teriyaki dressing.

Hoisin Black Cod
Serves 2 - 5 oz. black cod per person

  • Black Cod Fillet

  • Hoisin Sauce

  • Asparagus, Green Beans, Onion, Red Bell Pepper, Mushrooms

  • Orange

  • Yakisoba Noodles

  • Teriyaki Dressing 

  • Herb Paste

  • Herb Butter

  • Sesame Seed garnish

  • Green Onion garnish 

Quantity:
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This Asian-inspired dish highlights black cod over a bed of asparagus, green beans, mushrooms, onions, orange, red bell pepper, and yakisoba noodles, married together in a flavorful teriyaki dressing.

Hoisin Black Cod
Serves 2 - 5 oz. black cod per person

  • Black Cod Fillet

  • Hoisin Sauce

  • Asparagus, Green Beans, Onion, Red Bell Pepper, Mushrooms

  • Orange

  • Yakisoba Noodles

  • Teriyaki Dressing 

  • Herb Paste

  • Herb Butter

  • Sesame Seed garnish

  • Green Onion garnish 

Add a Tip (Optional)
Add a Tip (Optional)
from $5.00
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This Asian-inspired dish highlights black cod over a bed of asparagus, green beans, mushrooms, onions, orange, red bell pepper, and yakisoba noodles, married together in a flavorful teriyaki dressing.

Hoisin Black Cod
Serves 2 - 5 oz. black cod per person

  • Black Cod Fillet

  • Hoisin Sauce

  • Asparagus, Green Beans, Onion, Red Bell Pepper, Mushrooms

  • Orange

  • Yakisoba Noodles

  • Teriyaki Dressing 

  • Herb Paste

  • Herb Butter

  • Sesame Seed garnish

  • Green Onion garnish 

 

DIETARY DETAILS

Items listed on the same bullet point are packaged together in one container. 

Contains gluten (yakisoba noodles, soy sauce) and cannot be made gluten-free.

For specific dietary concerns, please email info@localocean.net 

 
 

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LOCAL OCEAN SEAFOODS

Newport's Historic Bayfront
213 SE Bay Blvd
Newport, Oregon

(541) 574-7959