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DockBox Current Offer Grilled Calamari Salad (Serves 2)
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Grilled Calamari Salad (Serves 2)

$40.00

Bring home the flavor of Local Ocean's grill in this classic salad.  Featuring grilled calamari over cold roasted fennel, poblano pepper, shiitake mushroom, Niçoise olives, and queso fresco.

Grilled Calamari Salad
Serves 2 - 5 oz calamari per person

  • Grilled Calamari (precooked in herb paste)

  • Roasted Fennel, Poblano Pepper, + Shiitake Mushrooms

  • Oranges

  • Niçoise Olives

  • Parsley + Green Onion

  • Queso Fresco

  • White Balsamic Vinaigrette

  • Herb Butter

Quantity:
Add To Cart

Bring home the flavor of Local Ocean's grill in this classic salad.  Featuring grilled calamari over cold roasted fennel, poblano pepper, shiitake mushroom, Niçoise olives, and queso fresco.

Grilled Calamari Salad
Serves 2 - 5 oz calamari per person

  • Grilled Calamari (precooked in herb paste)

  • Roasted Fennel, Poblano Pepper, + Shiitake Mushrooms

  • Oranges

  • Niçoise Olives

  • Parsley + Green Onion

  • Queso Fresco

  • White Balsamic Vinaigrette

  • Herb Butter

Add a Tip - $5 (Optional)
Add a Tip - $5 (Optional)
$5.00
Add a Tip - $10 (Optional)
Add a Tip - $10 (Optional)
$10.00
Add a Tip - $20 (Optional)
Add a Tip - $20 (Optional)
$20.00

Bring home the flavor of Local Ocean's grill in this classic salad.  Featuring grilled calamari over cold roasted fennel, poblano pepper, shiitake mushroom, Niçoise olives, and queso fresco.

Grilled Calamari Salad
Serves 2 - 5 oz calamari per person

  • Grilled Calamari (precooked in herb paste)

  • Roasted Fennel, Poblano Pepper, + Shiitake Mushrooms

  • Oranges

  • Niçoise Olives

  • Parsley + Green Onion

  • Queso Fresco

  • White Balsamic Vinaigrette

  • Herb Butter

 

DIETARY DETAILS

Items listed on the same bullet point are packaged together in one container. 

Grilled Calamari Salad is gluten-free.

For specific dietary concerns, please email info@localocean.net

 
 

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LOCAL OCEAN SEAFOODS

Newport's Historic Bayfront
213 SE Bay Blvd
Newport, Oregon

(541) 574-7959