©2017 Local Ocean Seafood

FRESH, LOCALLY SOURCED SEAFOOD

Local Ocean Seafoods' fish market is a showcase for the best seafood from the West Coast. The majority of our product comes directly from the Newport docks, located across the street from our market. We work with more than 50 local fishermen to supply us with the freshest, highest quality product available anywhere.

Prices and availability are subject to market conditions and weather. Please call us at 541-574-7959 or contact us to inquire. We ship next-day and second-day air. Some of our most important species, and their seasonal availability:

DUNGENESS CRAB

Season:

In season December 1st to August 15th. The peak harvest occurs during the first eight weeks of the season with up to 75% of the annual production landed during this period.

ALBACORE TUNA

Season:

There is no set season for tuna. Tuna typically show up off the Oregon Coast in late June and stay until early to late September.

OYSTERS, CLAMS & MUSSELS

Season:

ROCKFISH

Season:

PINK SHRIMP

Season:

April to October.

LINGCOD

Season:

Hook and line fishery occurs in the spring and summer. The trawl fishery operates year round.

SALMON

Season:

The dominant commercial salmon species in Oregon is Chinook Salmon (aka King Salmon). We sometimes have a small commercial harvest quota of Coho Salmon (aka Silver Salmon). Any salmon served as sushi is known as Sake (even farmed salmon). Steelhead is actually a trout and is solely a recreational fish in Oregon. If people see steelhead in a market or on a menu, it was farmed.

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