Valentine's Day Menu Preview

Join us Valentine's Day weekend for a special prix fixe menu. Chef Enrique has prepared a romantic four-course meal that will make you fall in love with seafood all over again. And bar manager Colt will be offering tantalizing wine pairings for each course, along with a lovely cocktail and non-alcoholic cocktail option.

This special prix fixe menu will be available to order all day Saturday, February 12th through Monday, February 14th. Preview the menu below, and reserve a table online here >

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Valentine's Day

Special Four-Course Meal

Menu subject to change

amuse

Panzanella - grilled focaccia bread, dried apricot-micro salad, melted Muenster cheese, balsamic vinaigrette

first course

Chilled Seafood Platter and Sauce Trio - spot prawns, grilled calamari, seared scallops, fresh Kumamoto oysters, Dungeness crab claw meat, pickled tuna & salmon duo, guajillo sauce, Thai-cucumber salsa, mint-basil gremolata

Wine Pairing: Planet Oregon Sparkling Rose of Pinot Noir

second course

Grilled Black Cod - golden and ruby beets, microgreens, blood orange, hazelnuts, orange vinaigrette, goat cheese snow

Wine Pairing: Trisaetum Dry Riesling

- OR -

Chinook Salmon Sashimi* - spicy soy-citrus marinated raw Chinook, pickled cucumber-apple salad, soft rice noodles, pepita-cilantro pesto

Wine Pairing: Abacela Albarino

third course

Scallop Risotto - pan-seared scallops, arborio rice, acorn squash, parmesan, spinach, shellfish broth, mint-basil gremolata

Wine Pairing: ROCO Chardonnay

- OR -

Japanese-style Halibut* - grilled medium-rare halibut, pork belly, Brussels sprouts, onion, Swiss chard, fermented black bean, tare, pickled lotus root

Wine Pairing: Cana's Feast Bricco Red Blend

dessert

Dungeness Crab Ice Cream - lemon sponge cake, bay leaf, vanilla

Wine Pairing: Elysium Black Muscat Dessert Wine

- OR -

Chocolate Flan - chocolate sponge cake, caramel flan

Wine Pairing: Elysium Black Muscat Dessert Wine

Prix Fixe Meal $80 per person

Wine Pairings $25 per person

Wine pairings will also be available a la carte

Prix fixe dinner requires participation of the entire table. Substitutions politely declined. Our main menu will be available for those who prefer à la carte options or have dietary restrictions.