DockBox is our weekly, seafood-focused meal kit. Each DockBox contains all the ingredients and instructions needed to recreate our signature recipes from home. Order online for Home Shipping via UPS throughout Oregon & Washington, or local pickup in Portland, Corvallis, Bend, Astoria and Newport. Click here to learn more. Or scroll to the bottom to learn how to order ahead.
Early March DockBox Menu
Meals for the Weeks of March 6th & March19th
This Asian-inspired Hoisin Black Cod highlights black cod over a bed of asparagus, green beans, mushrooms, onions, orange, red bell pepper, and yakisoba noodles, married together in a flavorful teriyaki dressing.
Chef Enrique's Thai Curry Mussels feature PNW-harvested mussels steamed in green curry coconut milk broth with Thai rice noodles, cilantro and lemon. Fans of Local Ocean's signature Moqueca Brazilian Stew will love this!
Our classic Niçoise Salad features grilled Albacore on a bed of mixed salad greens, dressed in our house Dijon vinaigrette and topped with everything you could ask for - Niçoise olives, fresh tomatoes, red potatoes, green beans, hard boiled eggs, and decadent boquerones anchovies. For a Vegetarian option - make it a Vegetarian Tempeh Garden Salad.
The classic Rocky Sandwich and Fries features local rockfish marinated in a chili garlic sauce, served on a toasted hoagie bun with tartar-slaw salad, salsa verde, and mozzarella. It's what happens when you take a Fish & Chip, spice it like a taco, and put it in a sandwich.
Bite into a piece of Shrimp Crostini loaded with pink shrimp, smoked salmon spread, boquerones, capers, Niçoise olives, arugula, cucumber, and tomato.
Browse a selection of always-available favorites and monthly specials.
Local Ocean's classic Coho Salmon Sliders are back. These tasty patties incorporate a mix of plain and smoked wild coho salmon with a touch of chipotle spice.
Chef Enrique's Oregon Pink Shrimp Poke will awaken your taste buds featuring Oregon Pink Shrimp, Alaskan Wakame, mirin-sesame vinaigrette, cucumber, blood orange, red onion, serrano pepper, sesame seeds.
Mix up some of Chef Enrique's special Black Cod Poke. This unique take on the traditional Hawaiian dish features rich black cod marinated in a sweet ginger-soy sauce with pickled mangoes, onion, and Oregon-grown dulse seaweed.
Newport-landed, Whole Dungeness Crab. Cooked, cleaned and ready to eat. Add-on a single crab or a 4-Pack for the whole family.
Make sure to save room for Caramel Apple Brioche Bread Pudding - One piece of buttery brioche baked in vanilla custard, apple, and currants with caramel sauce.
Some things never go out of style. Enjoy ever-available options like Crab Cakes, Fennel Slaw, and Fries.
Shipping and Pick-up Options
Home Shipping via UPS which ships Wednesdays for delivery on Thursday or Friday (order by Monday) - $21 shipping fee - available in Oregon & Washington
Bend Pickup every other Wednesday (order by Monday) - pickup at Agricultural Connections from 1 - 6 p.m.
NW Portland Pick-Up on the 2nd and 4th Fridays of each month (order by Wednesday) - pickup in front of Grand Central Bakery Cedar Mill Cafe from 1 - 2 p.m.
SE Portland Pickup on Wednesdays (order by Monday) - pickup at B-line Warehouse from 2:00 p.m. - 4:30 p.m.
Downtown Corvallis Pickup on Fridays (order by Wednesday) - pickup at Common Fields Tap Room from 11:30 a.m. - 4 p.m.
Astoria Pickup on Thursdays (order by Monday) - pickup at Astoria Food Hub from 3:00 - 7:00 p.m.
Newport Pickup on Wednesdays (order by Monday) & Fridays (order by Wednesday) - pickup at Local Ocean from 11 a.m. - 4 p.m.
How to Order Ahead:
1. Select Shipping or your desired Pickup location.
2. Next to the date selection, click "change."
3. Select your desired pickup date.
Please don't hesitate to reach out to us if you have any questions about the menu or need help placing an order. Send an email to email@example.com or text us at (541) 283-1640 (voice calling is not available).