The Late April DockBox Menu
Updated: Apr 13
DockBox is our weekly, seafood-focused meal kit. Each DockBox contains all the ingredients and instructions needed to recreate our signature recipes from home. Order online for Home Shipping via UPS throughout Oregon & Washington, or local pickup in Portland, Corvallis, Bend, Astoria and Newport. Click here to learn more. Or scroll to the bottom to learn how to order ahead and see shipping and pick-up details.
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Late April DockBox Menu
Meals for the Weeks of April 17th & April 24th
Moqueca de Peixe (Brazillian stew) delights with Dungeness crab, rockfish, prawns and a veggie medley in a green curry and coconut milk broth.
Weathervane scallops shine in the Spring Scallop Risotto on a mix of risotto, artichoke, asparagus, shallots, and baby kale with cotija cheese and a Pepián Verde sauce.
Our seasonal special breaded & Grilled Razor Clams are served with fennel slaw, fries, and our housemade tartar sauce.
Our classic Niçoise Salad features grilled Albacore on a bed of mixed salad greens, dressed in our house Dijon vinaigrette and topped with everything you could ask for - Niçoise olives, fresh tomatoes, red potatoes, green beans, hard boiled eggs, and decadent boquerones anchovies or make it vegetarian with a Vegetarian Tempeh Garden Salad.
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Add-on Kits
Browse a selection of always-available favorites and monthly specials.
Mix up some of Chef Enrique's special Black Cod Poke. This unique take on the traditional Hawaiian dish features rich black cod marinated in a sweet ginger-soy sauce with pickled mangoes, onion, and Oregon-grown dulse seaweed.
Seasonal Razor Clam Chowder features Quinault Tribe razor clams with pork belly and fresh herbs in a creamy clam base. This chowder will only be around for a limited time - so be sure to try a bowl while it's here!
It's that time of the year - Razor Clams by the pound harvested by the Quinault Indian Nation.
Newport-landed, Whole Dungeness Crab. Cooked, cleaned and ready to eat. Add-on a single crab or a 4-Pack for the whole family.
Make sure to save room for Caramel Apple Brioche Bread Pudding - One piece of buttery brioche baked in vanilla custard, apple, and currants with caramel sauce.
Some things never go out of style. Enjoy ever-available options like Crab Cakes, Fennel Slaw, and Fries.
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How to Order Ahead:
1. Select Shipping or your desired Pickup location.
2. Next to the date selection, click "change."
3. Select your desired pickup date.
New Pick-up Locations and Extended Order Deadlines
Home Shipping via UPS which ships Wednesdays for delivery on Thursday or Friday (order by Monday) - $21 shipping fee - available in Oregon & Washington
Bend Pickup every other Wednesday (order by Monday) - pickup at Agricultural Connections from 1 - 6 p.m.
NW Portland Pick-Up on the 2nd and 4th Fridays of each month (order by Wednesday) - pickup in front of Grand Central Bakery Cedar Mill Cafe from 2 - 3 p.m.
SE Portland Pickup on Wednesdays (order by Monday) - pickup at B-line Warehouse from 2:00 p.m. - 4:30 p.m.
Downtown Corvallis Pickup on Fridays (order by Wednesday) - pickup at Common Fields Tap Room from 11:30 a.m. - 4 p.m.
Astoria Pickup on Thursdays (order by Monday) - pickup at Astoria Food Hub from 3:00 - 7:00 p.m.
Newport Pickup on Wednesdays (order by Monday) & Fridays (order by Wednesday) - pickup at Local Ocean from 11 a.m. - 4 p.m.
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Please don't hesitate to reach out to us if you have any questions about the menu or need help placing an order. Send an email to dockbox@localocean.net or text us at (541) 283-1640 (voice calling is not available).