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The Late April DockBox Menu

Updated: Apr 13

DockBox is our weekly, seafood-focused meal kit. Each DockBox contains all the ingredients and instructions needed to recreate our signature recipes from home. Order online for Home Shipping via UPS throughout Oregon & Washington, or local pickup in Portland, Corvallis, Bend, Astoria and Newport. Click here to learn more. Or scroll to the bottom to learn how to order ahead and see shipping and pick-up details.


Late April DockBox Menu

Meals for the Weeks of April 17th & April 24th

Moqueca de Peixe (Brazillian stew) delights with Dungeness crab, rockfish, prawns and a veggie medley in a green curry and coconut milk broth.

Weathervane scallops shine in the Spring Scallop Risotto on a mix of risotto, artichoke, asparagus, shallots, and baby kale with cotija cheese and a Pepián Verde sauce.

Our seasonal special breaded & Grilled Razor Clams are served with fennel slaw, fries, and our housemade tartar sauce.

Our classic Niçoise Salad features grilled Albacore on a bed of mixed salad greens, dressed in our house Dijon vinaigrette and topped with everything you could ask for - Niçoise olives, fresh tomatoes, red potatoes, green beans, hard boiled eggs, and decadent boquerones anchovies or make it vegetarian with a Vegetarian Tempeh Garden Salad.


Add-on Kits

Browse a selection of always-available favorites and monthly specials.

Mix up some of Chef Enrique's special Black Cod Poke. This unique take on the traditional Hawaiian dish features rich black cod marinated in a sweet ginger-soy sauce with pickled mangoes, onion, and Oregon-grown dulse seaweed.

Seasonal Razor Clam Chowder features Quinault Tribe razor clams with pork belly and fresh herbs in a creamy clam base. This chowder will only be around for a limited time - so be sure to try a bowl while it's here!

It's that time of the year - Razor Clams by the pound harvested by the Quinault Indian Nation.

Newport-landed, Whole Dungeness Crab. Cooked, cleaned and ready to eat. Add-on a single crab or a 4-Pack for the whole family.

Make sure to save room for Caramel Apple Brioche Bread Pudding - One piece of buttery brioche baked in vanilla custard, apple, and currants with caramel sauce.

Some things never go out of style. Enjoy ever-available options like Crab Cakes, Fennel Slaw, and Fries.


How to Order Ahead:

1. Select Shipping or your desired Pickup location.

2. Next to the date selection, click "change."

3. Select your desired pickup date.

New Pick-up Locations and Extended Order Deadlines

Home Shipping via UPS which ships Wednesdays for delivery on Thursday or Friday (order by Monday) - $21 shipping fee - available in Oregon & Washington

Bend Pickup every other Wednesday (order by Monday) - pickup at Agricultural Connections from 1 - 6 p.m.

NW Portland Pick-Up on the 2nd and 4th Fridays of each month (order by Wednesday) - pickup in front of Grand Central Bakery Cedar Mill Cafe from 2 - 3 p.m.

SE Portland Pickup on Wednesdays (order by Monday) - pickup at B-line Warehouse from 2:00 p.m. - 4:30 p.m.

Downtown Corvallis Pickup on Fridays (order by Wednesday) - pickup at Common Fields Tap Room from 11:30 a.m. - 4 p.m.

Astoria Pickup on Thursdays (order by Monday) - pickup at Astoria Food Hub from 3:00 - 7:00 p.m.

Newport Pickup on Wednesdays (order by Monday) & Fridays (order by Wednesday) - pickup at Local Ocean from 11 a.m. - 4 p.m.


Please don't hesitate to reach out to us if you have any questions about the menu or need help placing an order. Send an email to or text us at (541) 283-1640 (voice calling is not available).

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