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The Early January DockBox Menu

DockBox is our weekly, seafood-focused meal kit. Each DockBox contains all the ingredients and instructions needed to recreate our signature recipes from home. Order online for Home Shipping via UPS throughout Oregon & Washington, or local pickup in Portland, Corvallis, and Newport. Click here to learn more. Or scroll to the bottom to learn how to order ahead.


Early January DockBox Menu

Meals for the Weeks of January 9th & January 16th

Dig into our flavor-packed Grilled Halibut Dinner. This Asian-inspired dish centers around a bed of bacon, edamame, udon noodles, onions and Swiss chard, cooked together in a housemade ponzu sauce. Finish it off with a beautiful fillet of halibut - grilled or pan-seared to your liking.

The fresh and peppery Salmon Primavera meal features Chinook Salmon over Cacio e Pepe fettuccine with cherry tomatoes, snow peas, shallots, roasted radishes, and mint-basil gremolata.

Bite into a thick piece of juicy albacore tuna in our popular Tuna Reuben. Sandwiched between pieces of marbled rye with melted Swiss cheese, Louie dressing, and beer-braised sauerkraut, which we prepare in house with Depoe Bay Brewing's Icelandic Porter. Comes with Fries.

Our classic Niçoise Salad features grilled Albacore on a bed of mixed salad greens, dressed in our house Dijon vinaigrette and topped with everything you could ask for - Niçoise olives, fresh tomatoes, red potatoes, green beans, hard boiled eggs, and decadent boquerones anchovies.