September 2021 Specials & Menu Update
Our new menu is hot off the presses! Check out our new seasonal specials as well as some returning favorites.
New Seasonal Specials featuring Tuna, Black Cod & Oysters
As the summer crowds subside, summer fisheries do too: Albacore tuna push westward to Japan on their annual Pacific Rim migration and wild salmon start turning upriver to spawn. Before they are gone, we fill up on blast frozen-at-sea fish from our fleet, so you have local seafood year-round.
As the nights get cooler and darker, oysters, clams, and mussels thrive. Enjoy them as a starter course or find them in selected soups, stews, and specials. While waiting for the Dungeness fishery to reopen in December, try Chef Enrique’s new Razor Clam Chowder. You will also find our famous Thai Curry Mussels back for the season. With a focus on savory, creamy and comfort flavors for Fall – you will surely find something to warm you up.
Smoked Tuna Belly Deviled Egg - Butter, green onion, Dijon, Gochujang, chili oil, crispy rice noodles, lime zest
Black Cod Kabobs Salad - Grilled black cod, arugula, spiced fried cauliflower, grilled acorn squash, pepitas, red onion, avocado, grilled focaccia bread croutons, white balsamic vinaigrette
Creamy Miso Tuna* - Togarashi-spiced Albacore tuna grilled medium-rare, udon noodles, house-smoked black cod, oyster mushroom, onion, red bell pepper, chard, miso-ponzu cream sauce
Razor Clam Chowder - Creamy clam base, Quinault Tribe razor clams, pork belly, fresh herbs, Panini Bakery focaccia bread
Returning Favorites
Smoked Salmon Salad - Spinach, hazelnuts, roasted beets, mushrooms, poblano pepper, red onion, queso fresco, pomegranate vinaigrette
Oyster & Spinach Salad - Pan-fried oysters, spinach, onions, tomatoes, warm bacon vinaigrette
Tuna Reuben* - Pastrami-spiced grilled medium-rare Albacore, beer-braised sauerkraut, rye bread, Swiss cheese, Louie dressing, fries
Don't Forget Dessert!
Espresso & Candied Orange Flan - orange-infused caramel, whipped cream
More to come!
View our menu to see new cocktails from the bar. Plus, it's the season to Find your Oyster Soul Mate - we're here to help demystify so you can delight in fresh oysters on the half shell.