Mid-July DockBox Menu
DockBox is our weekly, seafood-focused meal kit. From Fish & Chips to Fishwives Stew, each DockBox contains all the ingredients and instructions needed to recreate our signature recipes from home. Order online for Home Shipping via UPS throughout Oregon & Washington, or local pickup in Portland, Corvallis, and Newport. Click here to learn more.
Mid-July DockBox Menu
Meals for the Weeks of July 11th & July 18th
Revel in the Chinook Salmon Succotash - featuring a fillet of fresh Chinook salmon with a medley of grilled corn, nectarine, summer squash, fennel, cherry tomatoes, onion and red bell pepper. This beautifully simple dish is perfect for a backyard barbecue.
Indulge this week with a bowl of our umami-rich Hoisin Black Cod. This savory dish highlights hoisin-glazed black cod on a bed of asparagus, green beans, orange, onion, red bell pepper, and yakisoba noodles, all sautéed together in a salty-sweet teriyaki dressing.
Discover your new favorite lunch, the Rockfish BLTA. Bite into a juicy piece of local rockfish with smoked bacon, heirloom tomatoes, romaine, avocado-cilantro sauce, and Mama Lil's pepper aioli, served on a herb butter-crusted hoagie with fries.
Turn up the heat with our popular Shrimp & Spicy Noodle Salad. Showcasing Oregon pink shrimp atop a medley of vegetables and yakisoba noodles, cooked together in our signature sesame chili dressing.
Vegetarians delight in the Vegetarian Tempeh & Spicy Noodle Salad - a spicy bowl of tempeh, vegetables, and yakisoba noodles, cooked together in our hot sesame chili sauce.
Browse a selection of always-available favorites and monthly specials.
Bring home Chef Enrique's perfect Halibut Ceviche recipe in this kit with lime-cured halibut, chili-spiced pico de gallo, and fresh avocado. Grab some of your favorite chips, an ice cold cervesa, and enjoy!
Sear up six of our classic Salmon Sliders. Each patty incorporates a mix of plain and smoked wild coho salmon with a touch of chipotle spice. Finish this easy snack with our housemade tartar sauce, brioche buns, and romaine lettuce, or make them your own by adding additional garnishes from your pantry!
Steal the show at your next backyard barbecue with the Chinook Salmon Crostini Kit. Enjoy juicy bites of Chinook salmon, mango pico de gallo, and roasted poblano romesco atop crunchy pieces of toasted focaccia.
Local Ocean's classic Roasted Garlic & Dungeness Crab Soup showcases our iconic local Dungeness crab in a rich, creamy base. (Plus, it's gluten-free!)
Some things never go out of style. Enjoy ever-available options like Crab Cakes, Fennel Slaw, and Fries.
Please don't hesitate to reach out to us if you have any questions about the menu or need help placing an order. Send an email to firstname.lastname@example.org or text us at (541) 283-1640 (voice calling is not available at this time).