Mid-August DockBox Menu
DockBox is our weekly, seafood-focused meal kit. From Fish & Chips to Fishwives Stew, each DockBox contains all the ingredients and instructions needed to recreate our signature recipes from home. Order online for Home Shipping via UPS throughout Oregon & Washington, or local pickup in Portland, Corvallis, and Newport. Click here to learn more.
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Mid-August DockBox Menu
Meals for the Weeks of August 8th & 15th
Don't miss the opportunity to bring home the popular Halibut & Peaches before summer ends! Showcasing grilled halibut atop a grilled peach, roasted poblano pepper, and melted mozzarella cheese, all doused in a cilantro vinaigrette dressing – it's the perfect opportunity to bust out the barbecue.
Taste the summer sun with Enrique's special Amarillo Albacore Tuna. This dish takes our classic Moqueca de Peixe (Brazilian Stew) and twists it into a summer tuna splendor with corn, mango, tomato, herbs, and Japanese chili spices, doused in a vibrant aji amarillo, coconut milk, and ginger broth.
Cook up a couple of your favorite Fish Tacos with local rockfish, cajun seasoning, mango pico de gallo, queso cotija, and salsa verde.
Indulge in the colorful Tuna Berry Salad. This meal showcases grilled Albacore tuna with fresh strawberries, raspberries, and blueberries alongside beets, mint, spinach, hazelnuts, Oregonzola cheese, and a pomegranate vinaigrette.
A treat for the vegetarians at home, try the new Tempeh & Berry Salad with fresh strawberries, raspberries, and blueberries alongside beets, mint, spinach, hazelnuts, Oregonzola cheese, and a pomegranate vinaigrette.
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Add-on Kits
Browse a selection of always-available favorites and monthly specials.
Bring home Chef Enrique's perfect Halibut Ceviche recipe in this kit with lime-cured halibut, chili-spiced pico de gallo, and fresh avocado. Grab some of your favorite chips, an ice cold cervesa, and enjoy!
Grab your favorite crackers and snack on a Mexican-Style Shrimp Cocktail featuring sweet Oregon Pink shrimp, fresh avocado, cucumber, celery, and onion in a spicy clamato juice base.
Steal the show at your next backyard barbecue with the Chinook Salmon Crostini Kit. Enjoy juicy bites of Chinook salmon, mango pico de gallo, and roasted poblano romesco atop crunchy pieces of toasted focaccia.
Sear up six of our classic Salmon Sliders. Each patty incorporates a mix of plain and smoked wild coho salmon with a touch of chipotle spice. Finish this easy snack with our housemade tartar sauce, brioche buns, and romaine lettuce, or make them your own by adding additional garnishes from your pantry!
Some things never go out of style. Enjoy ever-available options like Crab Cakes, Fennel Slaw, and Fries.
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Please don't hesitate to reach out to us if you have any questions about the menu or need help placing an order. Send an email to dockbox@localocean.net or text us at (541) 283-1640 (voice calling is not available at this time).