Updated: Apr 26, 2022
If you have any questions or need help placing an order, please don't hesitate to reach out! Send an email to firstname.lastname@example.org or text us at (541) 283-1640
May MENU A
Available May 1st - 13th
Dive into our umami-packed Grilled Halibut. This popular dish centers around a beautiful halibut fillet – grilled or pan-seared to your liking – nestled atop a bed of udon noodles, bacon, edamame, onions, and Swiss chard in a housemade ponzu sauce.
Simplify your week with one of our easiest meals, the Grilled Calamari Salad. Enjoy the flavor of the grill without the work – the calamari comes expertly grilled by Local Ocean's chefs. Simply heat it up on the stove and serve over roasted fennel, poblano pepper, shiitake mushroom, Niçoise olives, and queso fresco.
Treat mom to a special Chinook Salmon Primavera. This fresh and peppery special features Chinook Salmon over Cacio e Pepe fettuccine with cherry tomatoes, snow peas, shallots, roasted radishes, and mint-basil gremolata.
Reel in a local’s favorite with our classic Lingcod Fish & Chips meal. Enjoy this flaky fillet with sides of fennel slaw, fries, and our housemade tartar sauce.
Vegetarians delight in the Vegetarian Portobello Primavera - a fresh and peppery special with grilled portobello mushroom on a bed of Cacio e Pepe fettuccine, with cherry tomatoes, snow pea, shallot, roasted radishes, and mint-basil gremolata.
May MENU B
Available May 15th - 27th
Celebrate the ocean’s bounty with Local Ocean’s signature Fishwives Stew. This dish has everything – rockfish, scallops, wild prawns, fresh clams, Dungeness crab meat, and pink shrimp – married together in an herb-rich garlic and tomato broth and served with focaccia bread.
Dive into a deep bowl of our umami-rich Hoisin Black Cod. This savory dish highlights hoisin-glazed black cod on a bed of asparagus, green beans, orange, onion, red bell pepper, and yakisoba noodles – all sautéed together in a salty-sweet teriyaki dressing.
Razor clam lovers rejoice! Dig into a plate of Grilled Razor Clams from the Quinault Tribe served with fennel slaw, fries, and our house-made tartar sauce.
For the first time this season - Tuna Berry Salad. This meal showcases grilled Albacore tuna with fresh strawberries, raspberries, and blueberries alongside beets, mint, spinach, hazelnuts, Oregonzola cheese, and a pomegranate vinaigrette.
A treat for the vegetarians at home, try the new Tempeh & Berry Salad with fresh strawberries, raspberries, and blueberries alongside beets, mint, spinach, hazelnuts, Oregonzola cheese, and a pomegranate vinaigrette.
Browse a selection of always-available favorites and monthly specials.
Can't get enough salmon? New this week is our special Chinook Salmon Crostini Kit. Enjoy juicy bites of fresh Chinook salmon and mango-tomato pico de gallo top toasted focaccia.
A rare treat on our coast that Local Ocean founder, Laura, declares as her favorite seafood EVER - bring home a pound of Spot Prawns to enjoy for yourself!
Save room for dessert – our new Brioche Bread Pudding is available for the first time in DockBox! This savory-sweet treat is crafted with buttery brioche, vanilla custard, and dried apricots. The finishing touches include a decadent orange-chocolate sauce and sweet powdered sugar.
Some things never go out of style. Enjoy ever-available options like Crab Cakes, Fennel Slaw, and Fries.
In February we launched a new website! Learn more about these recent changes here.
Please don't hesitate to reach out to us if you have any questions about the menu or need help placing an order. Send an email to email@example.com or text us at (541) 283-1640 (voice calling is not available at this time).