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Give Thanks for the Oregon Coast: Late November DockBox

Updated: Nov 13, 2022

DockBox is our weekly, seafood-focused meal kit. Each DockBox contains all the ingredients and instructions needed to recreate our signature recipes from home. Order online for Home Shipping via UPS throughout Oregon & Washington, or local pickup in Portland, Corvallis, and Newport. Scroll to the bottom for ordering instructions or Click here to learn more.


Late November & Thanksgiving DockBox Menu

Meals for the Weeks of November 14th & November 21st

Returning from last year is Chef Enrique's special Thanksgiving dinner for you and your loved ones. This meal features a Crab-Stuffed Halibut, wrapped and baked in puff pastry over a cauliflower puree, served with Fall vegetables roasted in pumpkin spices and a smoked honey syrup.

For an additional course or meal, our Smoked Salmon Salad - with hazelnuts, queso fresco, and a pomegranate vinaigrette - will also be available.


Add-on Kits

Browse a selection of always-available favorites and monthly specials.

Mini Crab Cakes - Local Ocean's classic Dungeness crab cakes and tartar sauce.

Makes 1 dozen mini crab cakes.

Smoked Salmon Deviled Eggs - one dozen eggs ready to pipe and serve with smoked salmon, tobiko and a fennel frond garnish

Smoked Fish Charcuterie - smoked black cod, smoked salmon, smoked salmon spread, and River's Edge Up In Smoke Chevre.

Quick and fun Peel n' Eat Prawns - simply poach, chill, and serve.

Local Ocean's classic Roasted Garlic & Dungeness Crab Soup showcases our iconic local Dungeness crab in a rich, creamy base. (Plus, it's gluten-free!)

Caramel Apple Brioche Bread Pudding - One piece of buttery brioche baked in vanilla custard, apple, and currants with caramel sauce.

Other available options include Local Ocean favorites Crab Cakes, Fennel Slaw, Fries and more.


How to Place an Order:

1. Select Shipping or your desired Pickup location.

2. Next to the date selection, click "change"

3. Select your desired pickup date


Please don't hesitate to reach out to us if you have any questions about the menu or need help placing an order. Send an email to or text us at (541) 283-1640 (voice calling is not available).

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