Updated: Jul 27
DockBox is our weekly, seafood-focused meal kit. From Fish & Chips to Fishwives Stew, each DockBox contains all the ingredients and instructions needed to recreate our signature recipes from home. Order online for Home Shipping via UPS throughout Oregon & Washington, or local pickup in Portland, Corvallis, and Newport. Click here to learn more.
Late July - Early August DockBox Menu
Meals for the Weeks of July 25th & August 1st
Celebrate the ocean’s bounty with Local Ocean’s signature Fishwives Stew. This dish has everything – rockfish, scallops, wild prawns, fresh clams, Dungeness crab meat, and pink shrimp – married together in an herb-rich garlic and tomato broth and served with focaccia bread.
Dive into a bowl of the Peruvian-Style Black Cod. In this special, Chef Enrique highlights pan-seared black cod stewed with corn, mangoes, ginger, and tomatoes in a delicious saffron-aji amarillo shellfish cream sauce.
Savor the tastes and textures of our Shrimp Crostini. Delicate pink shrimp is paired with our house-smoked salmon spread, boquerones, capers, Niçoise olives, arugula, cucumber, and tomato, all sitting atop toasted focaccia bread.
Reel in a local’s favorite with our classic Lingcod Fish & Chips meal. Enjoy this flaky fillet with sides of fennel slaw, fries, and our housemade tartar sauce.
Delight in the Vegetarian Corn Succotash with pan-seared portobello mushrooms in a stew of roasted corn, onions, fresh mangoes, ginger, tomatoes, cilantro, aji amarillo-coconut milk sauce.
Browse a selection of always-available favorites and monthly specials.
Mix up some of Chef Enrique's special Black Cod Poke. This unique take on the traditional Hawaiian dish features rich black cod marinated in a sweet ginger-soy sauce with pickled peach, onion, and Oregon-grown dulse seaweed.
Grab your favorite crackers and snack on a Mexican-Style Shrimp Cocktail featuring sweet Oregon Pink shrimp, fresh avocado, cucumber, celery, and onion in a spicy clamato juice base.
Steal the show at your next backyard barbecue with the Chinook Salmon Crostini Kit. Enjoy juicy bites of Chinook salmon, mango pico de gallo, and roasted poblano romesco atop crunchy pieces of toasted focaccia.
Sear up six of our classic Salmon Sliders. Each patty incorporates a mix of plain and smoked wild coho salmon with a touch of chipotle spice. Finish this easy snack with our housemade tartar sauce, brioche buns, and romaine lettuce, or make them your own by adding additional garnishes from your pantry!
Some things never go out of style. Enjoy ever-available options like Crab Cakes, Fennel Slaw, and Fries.
Please don't hesitate to reach out to us if you have any questions about the menu or need help placing an order. Send an email to firstname.lastname@example.org or text us at (541) 283-1640 (voice calling is not available at this time).