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Late February DockBox - "Newport Seafood and Wine Festival"

DockBox is our weekly, seafood-focused meal kit. Each DockBox contains all the ingredients and instructions needed to recreate our signature recipes from home. Order online for Home Shipping via UPS throughout Oregon & Washington, or local pickup in Portland, Corvallis, Bend, Astoria and Newport. Click here to learn more. Or scroll to the bottom to learn how to order ahead.


Late February DockBox Menu

Meals for the Weeks of February 20th & February 27th

The indulgent Fishwives Stew features local rockfish, weathervane scallops, wild prawns, fresh clams, Dungeness crab meat, and Oregon pink shrimp - brought together in a garlic herb tomato broth and served with housemade focaccia bread.

Local Ocean's classic Coho Salmon Dinner. This meal showcases Coho salmon over a bed of veggies, linguini pasta, roasted poblano pepper, and Oregonzola cheese, married together in our signature tomato-saffron sauce. For a meatless option, try our Vegetarian Portibello and Bleu Cheese Linguini Dinner.

Chef Enrique's Fish Tacos feature local rockfish, cajun spices, mango pico de gallo, queso cotija, and salsa verde.

Local O's classic Pan Fried Oysters meal served with fennel slaw, fries, and our house-made tartar sauce.


Add-on Kits

Browse a selection of always-available favorites and monthly specials.

In honor of Newport's world-famous "Seafood and Wine" Festival, DockBox presents the Local Ocean Seafood Sampler, a delectable spread of Teriyaki Tuna Kabobs, Mini Dungeness Crab Cakes and Oregon Pink Shrimp Crostini.

Local Ocean's classic Coho Salmon Sliders are back. These tasty patties incorporate a mix of plain and smoked wild coho salmon with a touch of chipotle spice.

Chef Enrique's Oregon Pink Shrimp Poke will awaken your taste buds featuring Oregon Pink Shrimp, Alaskan Wakame, mirin-sesame vinaigrette, cucumber, blood orange, red onion, serrano pepper, sesame seeds.

Mix up some of Chef Enrique's special Black Cod Poke. This unique take on the traditional Hawaiian dish features rich black cod marinated in a sweet ginger-soy sauce with pickled peaches*, onion, and Oregon-grown dulse seaweed. (*=seasonal availability may necessitate substitution)

Newport-landed, Whole Dungeness Crab. Cooked, cleaned and ready to eat. Add-on a single crab or a 4-Pack for the whole family.

Make sure to save room for Caramel Apple Brioche Bread Pudding - One piece of buttery brioche baked in vanilla custard, apple, and currants with caramel sauce.

Some things never go out of style. Enjoy ever-available options like Crab Cakes, Fennel Slaw, and Fries.


Shipping and Pick-up Options

Home Shipping via UPS which ships Wednesdays for delivery on Thursday or Friday (order by Monday) - $21 shipping fee - available in Oregon & Washington

Bend Pickup every other Wednesday (order by Monday) - pickup at Agricultural Connections from 1 - 6 p.m.

NW Portland Pick-Up on the 2nd and 4th Fridays of each month (order by Wednesday) - pickup in front of Grand Central Bakery Cedar Mill Cafe from 1 - 2 p.m.

SE Portland Pickup on Wednesdays (order by Monday) - pickup at B-line Warehouse from 2:00 p.m. - 4:30 p.m.

Downtown Corvallis Pickup on Fridays (order by Wednesday) - pickup at Common Fields Tap Room from 11:30 a.m. - 4 p.m.

Astoria Pickup on Thursdays (order by Monday) - pickup at Astoria Food Hub from 3:00 - 7:00 p.m.

Newport Pickup on Wednesdays (order by Monday) & Fridays (order by Wednesday) - pickup at Local Ocean from 11 a.m. - 4 p.m.


How to Order Ahead:

1. Select Shipping or your desired Pickup location.

2. Next to the date selection, click "change."

3. Select your desired pickup date.


Please don't hesitate to reach out to us if you have any questions about the menu or need help placing an order. Send an email to or text us at (541) 283-1640 (voice calling is not available).

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