Just Chill - Summer Raw Seafood Specials
This summer Chef Enrique is serving up raw seafood dishes from around the world. Explore our style guide below.
Cubed fish marinated in citrus juices and tossed with herbs, vegetables, & chilis. The fish “cooks” in the acidic juice. Ours features halibut, pico de gallo, lime, avocado & cilantro.
Marinated raw fish using vinegar, calamansi citrus, and coconut milk. Ours features Albacore tuna, calamansi citrus, coconut milk, red pepper, red onion & basil.