June DockBox Menu
Updated: May 23, 2022
If you have any questions or need help placing an order, please don't hesitate to reach out! Send an email to firstname.lastname@example.org or text us at (541) 283-1640
Early June Menu
Meals for the Weeks of May 30th & June 6th
Our popular Moqueca de Peixe (Brazilian Stew) delights with wild prawns, Dungeness crab, rockfish, and veggies in a green curry and coconut milk broth. Its scent is intoxicating, and its taste is divine.
Revel in a special Spring Scallop Risotto. Weathervane scallops shine on a summery mix of risotto, asparagus, artichoke hearts, and baby kale with cotija cheese and a pipián verde sauce.
Enjoy our take on the classic Niçoise Salad. Featuring grilled Albacore on a bed of mixed salad greens, dressed in our house Dijon vinaigrette and topped with everything you could ask for - Niçoise olives, fresh tomatoes, red potatoes, green beans, hard boiled eggs, and decadent boquerones anchovies.
Our panko-crusted Halibut Fish & Chips meal returns to highlight our prized Pacific halibut. Enjoy this tasty fillet with sides of fennel slaw, fries, and our housemade tartar sauce.
Our vegetarian Tempeh Garden Salad features sesame chili-glazed tempeh on a bed of mixed salad greens, dressed in our house Dijon vinaigrette and topped with Niçoise olives, fresh tomatoes, red potatoes, green beans, and hard boiled eggs.
Meals for the Weeks of June 13th & June 20th
Delight in the Spot Prawn Gumbo. This dish stars peel-and-eat Alaskan spot prawns and features mussels, fresh Manila clams, and Andouille sausage. A hearty mix of arborio rice, black bean, red bell pepper, spinach, onion, and celery supports the gumbo, making it a surefire hit.
Dive into a bowl of the Peruvian-Style Black Cod. In this special, Chef Enrique highlights pan-seared black cod stewed with corn, mangoes, ginger, and tomatoes in a delicious saffron-aji amarillo shellfish cream sauce.
Bring home a classic with our Rockfish Fish & Chips meal. These lean, flaky fillets are complemented by our signature fennel slaw, fries, and housemade tartar sauce.
Don't miss the last opportunity to bring home Salmon Primavera special, with your choice of Coho or Chinook salmon. This fresh and peppery special features grilled salmon over Cacio e Pepe fettuccine with cherry tomatoes, snow peas, shallots, roasted radishes, and mint-basil gremolata.
Vegetarians delight in the Vegetarian Portobello Primavera - a fresh and peppery special with grilled portobello mushroom on a bed of Cacio e Pepe fettuccine, with cherry tomatoes, snow pea, shallot, roasted radishes, and mint-basil gremolata.
Browse a selection of always-available favorites and monthly specials.
Sear up six of our classic Salmon Sliders. Each patty incorporates a mix of plain and smoked wild coho salmon with a touch of chipotle spice. Finish this easy snack with our housemade tartar sauce, brioche buns, and romaine lettuce, or make them your own by adding additional garnishes from your pantry!
Our Tuna Poke kit has everything you need for a quick and easy appetizer - local Albacore tuna, fresh avocado, seaweed-orange salad, and teriyaki dressing.
Local Ocean's Roasted Garlic & Dungeness Crab Soup has returned! Be sure to grab a bowl of this coastal classic.
Some things never go out of style. Enjoy ever-available options like Crab Cakes, Fennel Slaw, and Fries.
In February we launched a new website! Learn more about these recent changes here.
Please don't hesitate to reach out to us if you have any questions about the menu or need help placing an order. Send an email to email@example.com or text us at (541) 283-1640 (voice calling is not available at this time).