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Job Opening: General Culinary Team Starting Positions (Prep Cook, Dishwasher)

Looking to broaden your horizons? Want to work with a team that values your input and will support you? Local Ocean is hiring! Now’s the time to get your foot in the door at the Oregon Coast’s premiere seafood destination. Join a fast-paced and fun team environment, working side-by-side with professionals at every level. We are a multicultural workplace that honors diversity, equity, and inclusion. We operate with transparency to our employees and hold everyone accountable to our high standards. In short, we are a great place to work- for everybody. We are owned by our purpose and operated for the benefit of our employees. What does that mean for you? It means the potential to earn profit sharing within your first year. It means frequent opportunities for professional and personal growth, as well as ways to influence positive change in our processes and culture. We offer competitive wages and flexible food & beverage meal credit for all positions, as well as health & paid time off benefits for full-time employees.

Position: General Positions (Prep cook, Dishwasher, Host & Busser)

Position Summary:

We are seeking full and part-time candidates for all general service and culinary team positions, including prep cook, dishwasher, host and busser. Requirements vary by position: entry-level and advanced positions are available.

If you’re someone who...

- Is passionate about local food

- Loves learning new skills

- Wants to start their first job or change careers

- And enjoys working with a team

...then this might be the job for you!

Qualifications for All Positions

  • Reliable, dependable, and predictable attendance.

  • Enjoys working and to be a part of a diverse and productive team in a fast-paced environment.

  • Ability to communicate effectively with teammates and customers.

  • Ability to quickly learn new processes and techniques, work efficiently and safely.

  • Ability to follow instructions, work independently and take initiative as needed.

  • Able to work in a medium to high noise level in a busy environment.

  • Able to work in a standing position for long periods of time.

  • Regular requirement to stand; walk & climb stairs; use hands to finger, handle, or feel and reach with hands and arms.

  • Required to sit; climb or balance; stoop, kneel, crouch, and talk or hear.

  • Regularly lift and /or move up to 10 pounds and frequently lift and/or move up to 25 pounds.

  • Able to obtain Food Handler’s card and OLCC permit (as necessary) within 30 days of employment.

Employment Status, Benefits and Wages

  • We are looking for both part-time and full-time, seasonal and all year-round positions.

  • Pay range: $15 - $20 DOE (vary by position)

  • Share in tip pool

  • Flexible Meal Credits

  • Discounts on food, fish market and retail merchandise

  • Flexible scheduling

  • Health Insurance and paid time off is available to Full-Time Employees

Apply today through our website!