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February DockBox Menu

Updated: Mar 8, 2022

We are excited to unveil a brand-new DockBox ordering experience! Our new website makes it quicker and easier than ever to order your next DockBox. Now you can view all of our offerings in one place, with clickable food photos and detailed ingredient information.

Plus, by moving from weekly to monthly menus, we are giving you more ordering options:

  1. Select meals from a whole month’s worth of options. We will run the same menu every week, all month long, so you can order your favorites when it is most convenient for you.

  2. Pre-order for any week in the current month. You have the flexibility to plan ahead and place an order up to four weeks in advance.

  3. Sign up for Chef’s Club when you place your first order in the new system! You’ll get weekly text reminders, with more features coming soon – like personalized recommendations based on your preferences and optional subscription options.

We hope you find our new site more intuitive and enjoyable when choosing your next great seafood experience. Please reach out to us at if you have any questions or need support. Learn more about these recent changes here.


February Entrées

Warm up with the Moqueca de Peixe (Brazilian Stew). This stew delights with wild prawns, Dungeness crab, rockfish, and a veggie medley in a green curry and coconut milk broth. The smell of it is intoxicating.

Savor our classic Coho Salmon Dinner. This Local Ocean mainstay showcases Coho salmon over a bed of veggies, linguini pasta, roasted poblano pepper, and Oregonzola cheese, married together in our signature tomato-saffron sauce.

Indulge yourself in the Creamy Miso Albacore Tuna. A savory bowl of spiced Albacore tuna and smoked black cod, served on a bed of udon noodles, shiitake mushrooms, red bell pepper and Swiss chard in a creamy miso sauce.

Reel in a local’s favorite fish in our classic Lingcod Fish & Chips meal. Enjoy this flaky fillet with sides of fennel slaw, fries, and our housemade tartar sauce.

Bring home the taste of Yaquina Bay in the Oyster & Spinach Salad. Pan-fried oysters are served atop a wilted spinach salad with onion, tomato, and a warm bacon vinaigrette dressing.


Valentine's Day Specials

Available Only February 9th & 11th

Heat things up this Valentine’s Day over a plate of Japanese-style Halibut. This special meal features a delectable plate of Brussels sprouts, Swiss chard, and onion stewed in a rich pork tare broth and topped with a tender halibut fillet.

Eat your heart out over a Chilled Seafood Platter & Sauce Trio. Featuring a selection of local seafood including grilled calamari, seared scallops, seared prawns, Dungeness crab meat, and a picked salmon and tuna duo with mint-basil gremolata, guajillo sauce, and Thai-cucumber salsa.


Add-on Kits

Browse a selection of always-available favorites and monthly specials.

Sear up six of our classic Salmon Sliders. These tasty patties incorporate a mix of plain and smoked wild coho salmon with a touch of chipotle spice. Top them off with our housemade tartar, romaine lettuce and whatever else you want to add!

Bring home a bowl of Chef Enrique’s special Razor Clam Chowder. Featuring razor clams with pork belly and fresh herbs in a creamy clam base.

Enjoy our always-available add-on options like Roasted Garlic & Dungeness Crab Soup, Crab Cakes, Fennel Slaw & Fries.


Questions about the menu? Email us at

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