Farewell to DockBox: The Last Menu (available all of May)
DockBox is our weekly, seafood-focused meal kit. Each DockBox contains all the ingredients and instructions needed to recreate our signature recipes from home. Order online for Home Shipping via UPS throughout Oregon & Washington, or local pickup in Portland, Corvallis, Bend, Astoria and Newport. Click here to learn more. Or scroll to the bottom to learn how to order ahead and see shipping and pick-up details.
The Final DockBox Menu
Meals for the month of May. Final Pick-ups 5/24 and 5/26
Moqueca de Peixe (Brazillian stew) delights with Dungeness crab, rockfish, prawns and a veggie medley in a green curry and coconut milk broth.
The indulgent Fishwives Stew features local rockfish, weathervane scallops, wild prawns, fresh clams, Dungeness crab meat, and Oregon pink shrimp - brought together in a garlic herb tomato broth and served with housemade focaccia bread.
The Asian-inspired Hoisin Black Cod features a sustainable resource of the Oregon Coast as a tender Black Cod fillet rests atop a medley of asparagus, green beans, mushrooms, onions, orange, red bell pepper, and yakisoba noodles. All tossed together in a delightful teriyaki dressing, this dish is a true symphony of flavors. For a Vegetarian version try our Vegetarian Hoisin Portobello.
Turn up the heat with our popular Shrimp & Spicy Noodle Salad. Showcasing Oregon pink shrimp atop a medley of vegetables and yakisoba noodles, cooked together in our signature sesame chili dressing. For a vegetarian option try the Tempeh and Spicy Noodle Salad.