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Easter Sunday Brunch on the Bayfront

Join us Sunday April 17th, 2022 for a special Easter brunch!

Chef Enrique has put together a delicious selection of special dishes including a Dungeness Crab Cake Benedict, Pink Shrimp Chilaquiles, and LOS French Toast. Not much of a brunch person? Try the Crab-Stuffed Chinook Salmon or the brand-new Lingcod Tacos. And be sure to top off your meal with a Spring 75 cocktail!

This menu will be available Sunday only, and the brunch items are limited to 11 am - 3 pm. Reserve a table online through Resy.