Join us Sunday April 4th, 2021 for a special Easter brunch!
Chef Enrique has put together a delicious selection of special dishes including a Dungeness Crab Omelet and Huevos Rancheros. Not much of a brunch person? Try the Crab-Stuffed Chinook Salmon or the Mediterranean Stew. And be sure to top off your meal with the Salted Caramel Panna Cotta.
This menu will be available Sunday only, and the brunch items are limited to 11 am - 3 pm. Reserve a table online through Resy.