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Early September DockBox Menu

DockBox is our weekly, seafood-focused meal kit. From Fish & Chips to Fishwives Stew, each DockBox contains all the ingredients and instructions needed to recreate our signature recipes from home. Order online for Home Shipping via UPS throughout Oregon & Washington, or local pickup in Portland, Corvallis, and Newport. Click here to learn more.


Early September DockBox Menu

Meals for the Weeks of September 5th & 12th

Our popular Moqueca de Peixe (Brazilian Stew) delights with wild prawns, Dungeness crab, rockfish, and veggies in a green curry and coconut milk broth. Its scent is intoxicating, and its taste is divine.

Dive into a bowl of the Peruvian-Style Black Cod. In this special, Chef Enrique highlights pan-seared black cod stewed with corn, mangoes, ginger, and tomatoes in a delicious saffron-aji amarillo shellfish cream sauce.

Enjoy our take on the classic Niçoise Salad. Featuring grilled Albacore on a bed of mixed salad greens, dressed in our house Dijon vinaigrette and topped with everything you could ask for - Niçoise olives, fresh tomatoes, red potatoes, green beans, hard boiled eggs, and decadent boquerones anchovies.

Bring home a classic with our Rockfish Fish & Chips meal. These lean, flaky fillets are complemented by our signature fennel slaw, fries, and housemade tartar sauce.

The Vegetarian Corn Succotash delights with pan-seared portobello mushrooms in a stew of roasted corn, onions, fresh mangoes, ginger, tomatoes, cilantro, aji amarillo-coconut milk sauce.


Add-on Kits

Browse a selection of always-available favorites and monthly specials.

Mix up some of Chef Enrique's special Black Cod Poke. This unique take on the traditional Hawaiian dish features rich black cod marinated in a sweet ginger-soy sauce with pickled peach, onion, and Oregon-grown dulse seaweed.

Grab your favorite crackers and snack on a Mexican-Style Shrimp Cocktail featuring sweet Oregon Pink shrimp, fresh avocado, cucumber, celery, and onion in a spicy clamato juice base.

Steal the show at your next backyard barbecue with the Chinook Salmon Crostini Kit. Enjoy juicy bites of Chinook salmon, mango pico de gallo, and roasted poblano romesco atop crunchy pieces of toasted focaccia.

Sear up six of our classic Salmon Sliders. Each patty incorporates a mix of plain and smoked wild coho salmon with a touch of chipotle spice. Finish this easy snack with our housemade tartar sauce, brioche buns, and romaine lettuce, or make them your own by adding additional garnishes from your pantry!

Some things never go out of style. Enjoy ever-available options like Crab Cakes, Fennel Slaw, and Fries.


Please don't hesitate to reach out to us if you have any questions about the menu or need help placing an order. Send an email to or text us at (541) 283-1640 (voice calling is not available).

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