DockBox is our weekly, seafood-focused meal kit. Each DockBox contains all the ingredients and instructions needed to recreate our signature recipes from home. Order online for Home Shipping via UPS throughout Oregon & Washington, or local pickup in Portland, Corvallis, Bend, Astoria and Newport. Click here to learn more. Or scroll to the bottom to learn how to order ahead and see shipping and pick-up details.
Early April DockBox Menu
Meals for the Weeks of April 3rd & April10th
This Easter, DockBox has everything you need for your holiday meal plans. From Brunch Specials and a four-course Chef's Special Easter Dinner to à la carte and appetizer kits perfect for hosting. Celebrate the holiday and Oregon's fisheries with local seafood.
Our all-inclusive Chef's Special Easter Dinner comes with four courses for an unforgettable meal at home.
Warm up with a cup of Razor Clam Chowder and then enjoy decadent bites of Smoked Salmon BLT Deviled Eggs. For the main course, savor our Crab-Stuffed Chinook Salmon with horseradish whipped potatoes, broccolini and cumin cream sauce. And finally, finish off with something sweet - Avocado-Chocolate Mousse Parfait. Add on a recommended wine pairing, a Varnum 2021 Brut Sparkling - Willamette Valley, OR, to fully round out the experience. (Select items available à la carte)
Local Ocean's famous Razor Clam Chowder featuring Quinault Tribe razor clams with pork belly and fresh herbs in a creamy clam base.
A festive side for the holiday, Smoked Salmon BLT Deviled Eggs are the perfect combination of rich smoked salmon, crispy bacon, fresh romaine, and juicy cherry tomatoes.
Chef Enrique's Easter dinner centers around Crab-Stuffed Chinook Salmon, a crab and shrimp-stuffed Chinook Salmon fillet with horseradish-whipped potatoes, broccolini, and a cumin cream sauce.
For Dessert, Chocolate-Avocado Mousse Parfait featuring Coconut milk, chocolate, toasted coconut, strawberry and mint.
Easter Brunch Specials
Spice up your holiday with LOS Huevos Rancheros. This tasty dish features fried corn tortillas simmered in our salsa verde ranchero sauce and loaded with wild prawns, pork belly, and onions. Top it off with radishes, cilantro and our avocado cilantro sauce.
A classic Mexican breakfast made local. Oregon Shrimp Chilaquiles showcase succulent local shrimp, smoky Guajillo-coated chips, savory queso, eggs, and zesty radish and onion toppings, all smothered in a creamy avocado cilantro sauce and garnished with fresh cilantro.
Mix it up with breaded & Grilled Razor Clams served with fennel slaw, fries, and our housemade tartar sauce.
Browse a selection of always-available favorites and monthly specials.
Savor the perfect combination of rich smoked salmon, crispy bacon, fresh romaine, and juicy cherry tomatoes in every bite of our Smoked Salmon BLT Deviled Eggs. A perfect side for any Easter gathering - makes 1 dozen half-eggs.
The popular holiday side, Mini Dungeness Crab Cakes return for Easter. Makes 1 dozen mini crab cakes.
Seasonal Razor Clam Chowder features Quinault Tribe razor clams with pork belly and fresh herbs in a creamy clam base. This chowder will only be around for a limited time - so be sure to try a bowl while it's here!
Local Ocean's classic Coho Salmon Sliders incorporate a mix of plain and smoked wild coho salmon with a touch of chipotle spice.
Newport-landed, Whole Dungeness Crab. Cooked, cleaned and ready to eat. Add-on a single crab or a 4-Pack for the whole family.
Make sure to save room for Caramel Apple Brioche Bread Pudding - One piece of buttery brioche baked in vanilla custard, apple, and currants with caramel sauce.
Some things never go out of style. Enjoy ever-available options like Crab Cakes, Fennel Slaw, and Fries.
How to Order Ahead:
1. Select Shipping or your desired Pickup location.
2. Next to the date selection, click "change."
3. Select your desired pickup date.
New Pick-up Locations and Extended Order Deadlines
Home Shipping via UPS which ships Wednesdays for delivery on Thursday or Friday (order by Monday) - $21 shipping fee - available in Oregon & Washington
Bend Pickup every other Wednesday (order by Monday) - pickup at Agricultural Connections from 1 - 6 p.m.
NW Portland Pick-Up on the 2nd and 4th Fridays of each month (order by Wednesday) - pickup in front of Grand Central Bakery Cedar Mill Cafe from 2 - 3 p.m.
SE Portland Pickup on Wednesdays (order by Monday) - pickup at B-line Warehouse from 2:00 p.m. - 4:30 p.m.
Downtown Corvallis Pickup on Fridays (order by Wednesday) - pickup at Common Fields Tap Room from 11:30 a.m. - 4 p.m.
Astoria Pickup on Thursdays (order by Monday) - pickup at Astoria Food Hub from 3:00 - 7:00 p.m.
Newport Pickup on Wednesdays (order by Monday) & Fridays (order by Wednesday) - pickup at Local Ocean from 11 a.m. - 4 p.m.
Please don't hesitate to reach out to us if you have any questions about the menu or need help placing an order. Send an email to firstname.lastname@example.org or text us at (541) 283-1640 (voice calling is not available).