Updated: Aug 27
Dive into summer's fresh bounty of Albacore tuna, King salmon, and black cod.
Fresh of the Docks
Summer season is in full swing for Newport’s fishing fleet. Albacore tuna and King salmon follow warm water currents right off our shores. And black cod, rockfish and lingcod are accessible even by our smallest boats.
Smoked Salmon Deviled Egg - Cream, capers, onion, fennel, tobiko roe
Tuna Berry Salad* - Grilled medium-rare Albacore tuna, mixed berries, roasted beet, onion, spinach, hazelnut, Oregonzola cheese, pomegranate-mint vinaigrette
Black Cod Kabobs Salad - Grilled black cod, spinach, roasted beet, avocado, onion, mandarin orange, roasted hazelnut, smoked gouda, maple-Dijon vinaigrette
Tuna Succotash* - Grilled medium-rare Albacore tuna, peach, summer squash, tomato, corn, fennel, red pepper, onion, herb butter, white balsamic vinaigrette
Peruvian-Style Black Cod - Pan-seared black cod, roasted corn, fresh mango, tomato, onion, ginger, cilantro, saffron-aji amarillo shellfish sauce
This summer Chef Enrique is serving up raw seafood dishes from around the world.
Tuna Kinilaw* - Albacore tuna, calamansi citrus, coconut milk, red pepper, red onion, basil
Black Cod Ceviche* - Black cod, corn, potato, cilantro, onion, leche de tigre
Salmon Crudo* - Chinook salmon, orange oil, capers, Niçoise olives, orange, orange zest